Easy Chicken Pot Pie with Cream of Chicken Soup

Imagine sinking your fork into a warm slice of Easy Chicken Pot Pie with Cream of Chicken Soup, where the buttery, flaky crust gives way to a savory filling that’s rich and creamy.

Each bite is like a comforting hug from your childhood, evoking fond memories of family dinners gathered around the table.

This dish is not only delicious but also incredibly convenient to prepare, needing just a handful of ingredients and minimal prep time. Whether you’re a busy parent looking for a quick weeknight meal or simply craving something warm and soul-satisfying, this pot pie is bound to become a go-to recipe.

With its nostalgic flavors and satisfying textures, making this easy chicken pot pie could become a cherished tradition in your home.

What’s your go-to meal for a cozy night in?

Does your mouth water just thinking about a steaming chicken pot pie, with its tantalizing aroma wafting through the kitchen? Can you remember a time when a homemade meal made you feel safe and warm inside? It’s the little comforts in life that count—how wonderful would it be to share that feeling with loved ones over a wholesome pot pie? Dive into this recipe and transport your taste buds to a cozy evening filled with laughter and comfort.

Why You’ll Love This Recipe

When the rain beats against your window and the chill fills the air, an Easy Chicken Pot Pie with Cream of Chicken Soup is a delightful remedy.

Here’s why this recipe deserves a spot in your rotation:

• Quick and Easy: With just a few steps, you can whip up a wholesome meal in no time.
• Kid-Friendly: The savory chicken and creamy sauce appeal to even the pickiest eaters.
• Comfort Food: A heartwarming dish that brings back memories and creates new ones.
• Minimal Ingredients: Simple pantry staples are all you need for this indulgent dish.

Ingredients

Creating this heavenly Easy Chicken Pot Pie with Cream of Chicken Soup requires basic yet flavorful ingredients:

• Two sheets deep dish pie crust: Crisp and buttery, it cradles the creamy filling with its flaky embrace.
• 15 cups rotisserie chicken: Tender, juicy chicken pieces that make the filling rich and hearty.
• One 10.5 oz can cream of chicken soup: Adds a velvety richness that makes every bite melt in your mouth.
• 1/4 cup chicken broth: A splash of broth enhances the depth of flavor and moisture.
• 1.5 cups frozen mixed vegetables, thawed: Colorful veggies that provide a delightful crunch and freshness.
• 1/2 teaspoon dried thyme: An earthy herb that brings warmth and aromatic undertones.
• 1/2 teaspoon onion powder: Adds a hint of savory sweetness that complements the dish.
• 1/4 teaspoon pepper: A dash of spice to round out the flavors.

Timing

This Easy Chicken Pot Pie with Cream of Chicken Soup strikes the perfect balance between fast and indulgent.

From the moment you gather your ingredients to the time it emerges from the oven, you can expect to spend about an hour in total.

With the warm, bubbly filling enveloped in a golden crust, every second of anticipation will be worth it once you dig in!

Step-by-Step

Follow these simple steps to create your own pot pie masterpiece:

1. Preheat your oven to 400 degrees Fahrenheit.

2. Unroll one pie crust into a 9-inch deep pie dish, letting it gently mold to the shape of the dish.

3. Combine the rotisserie chicken, cream of chicken soup, chicken broth, thawed mixed vegetables, and seasonings in a large bowl. Mix well, ensuring every piece of chicken is coated with the creamy sauce.

4. Transfer the mixture to the prepared pie crust, spreading it evenly to create an inviting filling.

5. Gently lay the second crust on top, trimming any excess dough and crimping the edges to seal in the deliciousness.

6. Cut three slits in the top crust to allow the steam to escape, ensuring your pie doesn’t become soggy.

7. Bake for 35-40 minutes, or until the crust is lightly browned and crisp. The aroma filling your home during this stage will make your mouth water!

8. Let stand for 15 minutes before cutting to allow the filling to set just a little, creating the perfect slice.

You’ll end up with a bubbling, ooey-gooey filling enveloped in the crispiest, flakiest crust you’ve ever tasted.

Nutritional Information

Each slice (serving) of this decadent Easy Chicken Pot Pie with Cream of Chicken Soup contains approximately 350 calories.

While rich and indulgent, it’s well worth the occasional treat, providing the comfort of home-cooked goodness wrapped in a flaky crust that will leave you feeling satisfied.

Healthier Alternatives

For a lighter take on the Easy Chicken Pot Pie recipe, consider these alternatives:

• Low-sugar: Opt for reduced-sodium or “heart-healthy” versions of cream of chicken soup, or make your own to control the sugar content.
• Dairy-free swaps: Use almond milk or coconut milk in place of cream for a dairy-free version, and a vegan pie crust if needed.
• Vegetable spotlight: To boost nutrition, replace the purchase of rotisserie chicken with diced tofu or chickpeas, and consider using fresh veggies in place of frozen.

Serving Suggestions

What pairs better with a comforting slice of pot pie than a scoop of your favorite ice cream for dessert? Serve this dish as a part of your family holiday feast or alongside a simple green salad for a cozy weeknight dinner.

Each slice will warm the hearts of even the fussiest eaters around your table!

Common Mistakes

To ensure your pot pie turns out perfectly, avoid these common pitfalls:

• Overbaking: Keep a close eye on your pie. The crust should be golden and crisp, not browned and dried out.
• Texture issues: If using frozen vegetables, make sure they’re thawed and well-drained. Excess moisture can lead to a soggy bottom crust.
• Messes: Use a deep pie dish to accommodate the filling and avoid spillage. Line the baking tray to catch any drips that occur in the oven.

Storing Tips

Leftovers can be a wonderful delight! Here’s how to store your Easy Chicken Pot Pie with Cream of Chicken Soup:

• Freezing portions: Allow the pie to cool completely before freezing. Cover it tightly with foil or plastic wrap to preserve freshness. It can be stored in the freezer for up to 3 months.

• Reheating instructions: Thaw in the refrigerator overnight. Reheat covered in the oven at 350 degrees for 20-25 minutes or until heated through, ensuring the crust remains crusty.

Temptation to Bake ASAP

With its allure of a crispy crust and deliciously creamy filling, once you try your hand at making this Easy Chicken Pot Pie with Cream of Chicken Soup, you’ll be tempted to serve it over and over again.Its simplicity, comforting flavors, and family-friendly nature make it a timeless favorite.

Don’t wait too long; get your ingredients together and treat yourself to a cozy evening filled with warmth and nostalgia!

FAQs

1. Can I use fresh chicken instead of rotisserie chicken?
   Absolutely! Just cook and shred the chicken beforehand, and adjust the cooking time as necessary.

2. Is there a vegetarian option for this recipe?
   Yes! Swap the chicken for chickpeas or lentils and use vegetable broth and cream of mushroom soup.

3. What should I do if I want a crazier flavor profile?
   Feel free to experiment with spices like garlic powder, rosemary, or even a splash of hot sauce for added kick.

4. Can I prepare this pot pie in advance?
   Yes! Assemble it a day ahead and refrigerate it until ready to bake.

5. How can I ensure my pie crust is flaky?
   Avoid overworking the dough, keep your ingredients chilled, and try not to add too much moisture to the filling.

Now that you’re armed with everything you need to create this delightful dish, gather your ingredients, preheat your oven, and indulge in the warmth of homemade chicken pot pie. Happy baking!