Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

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Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

Imagine the warm, inviting aroma of freshly baked bread wafting through your home, blending notes of cinnamon, pumpkin, and the sweet buttery richness of cream cheese glaze. This Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze is more than just a recipe—it’s an indulgent experience that virtually twirls you back to fall days filled with cozy sweaters and crisp leaves.

Whether you’re seeking a quick but comforting treat for yourself or a delightful centerpiece for your next gathering, this loaf promises to impress. It’s as much a feast for the eyes as it is for the palate, featuring beautiful swirls that make each slice a testament to your baking prowess. With its nostalgic flavors and kid-friendly appeal, making this recipe is a joyous occasion that every family should share.

Are You Ready to Satisfy Your Sweet Tooth?

Have you ever found yourself craving the perfect blend of pumpkin and cinnamon, wrapped in a soft, tender loaf that just begs to be devoured?

Picture yourself waking up to the sound of gentle rain against the window, the smell of cinnamon filling the air as you slice into this luscious bread, each slice oozing with sweet, creamy glaze. It’s the kind of treat that makes you feel warm inside, reminiscent of childhood baking sessions with a loved one.

This recipe is the holiday hug we all need, inviting you to make it and savor the blissful flavors it brings.

Why You’ll Love This Recipe

• Easy Prep: With simple ingredients and quick steps, this recipe is perfect for bakers of all levels.

• Crowd-Pleaser: Great for brunch, dessert, or a cozy evening snack, this pumpkin bread will have everyone coming back for more.

• Minimal Ingredients: You likely have most of the ingredients in your pantry, making this a breezy option when spontaneous cravings strike.

• Indulgent Yet Comforting: Its rich flavors and soft textures blend beautifully, providing a comforting treat that feels indulgent while also embodying the essence of homemade goodness.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup brown sugar, packed (for cinnamon swirl)
• 1 tablespoon ground cinnamon (for cinnamon swirl)
• 2 tablespoons unsalted butter, melted (for cinnamon swirl)
• 2 ounces cream cheese, softened (for glaze)
• 1/2 cup powdered sugar (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)
• 1-2 tablespoons milk, as needed for glaze consistency

Each ingredient contributes to the luscious texture and rich flavor profile that makes this bread a must-bake. Imagine the deep, hearty essence of pumpkin mingling with warm spices, then elevated by that luxurious cream cheese glaze that cascades over the top.

Timing

This recipe is an absolute marvel, as it combines the thrill of instant gratification with the warmth of slow Sunday morning baking. In just an hour, you can transform simple pantry staples into a beautiful loaf that smells divine and tastes even better.

It’s the perfect blend of fast and indulgent, allowing you to enjoy fresh-baked goodness without spending all day in the kitchen.

Step-by-Step

1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper for easier removal.

2. Mix the Wet Ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until you achieve a smooth, luscious batter.

3. Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, pumpkin pie spice, ground cinnamon, and salt. Those fragrant spices will transport you to a cozy autumn day.

4. Blend Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. You want a light, airy batter, laden with the rich essence of pumpkin.

5. Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar, ground cinnamon, and melted butter to create a gooey cinnamon swirl. This is where the magic happens!

6. Layer the Batter: Pour half of the pumpkin batter into the prepared loaf pan, followed by half of the cinnamon swirl mixture. Use a knife to gently swirl it together. Repeat this process with the remaining batter and cinnamon swirl mixture.

7. Bake to Perfection: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool Down: Let the bread cool in the pan for about 10 to 15 minutes before transferring it to a wire rack. The anticipation only makes it sweeter!

9. Make the Cream Cheese Glaze: For the cream cheese glaze, beat the softened cream cheese until smooth, then add the powdered sugar and vanilla, mixing until well combined. Add milk, one tablespoon at a time, until you reach the desired drizzling consistency.

10. Drizzle and Serve: Once cooled, drizzle the cream cheese glaze over the top of the bread, slice it up, and serve. It’s time to indulge in pure bliss!

Nutritional Information

This delectable treat is not just a feast for the senses; it also boasts about 200-250 calories per serving (based on 12 servings), making it a delightful indulgence without completely derailing your day. Each slice contains a delectable mix of carbs, some protein from the eggs and cream cheese, and healthy fats from the vegetable oil, providing not just satisfaction but also energy to power on through the day!

Healthier Alternatives

For those looking to lighten things up, consider these healthy swaps:

• Sugar Alternatives: Use coconut sugar or a sugar substitute to reduce the glycemic load.

• Oil Substitution: Opt for unsweetened applesauce instead of vegetable oil for a lower fat option.

• Dairy-Free Glaze: Replace the cream cheese with a dairy-free cream cheese, coconut cream, or even a powdered sugar glaze made with almond or coconut milk.

These alternatives still maintain the delicious essence of the recipe while accommodating various dietary needs.

Serving Suggestions

Unleashing the full potential of this Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze comes down to how you serve it.

• With Ice Cream: A scoop of vanilla or cinnamon ice cream on the side elevates the indulgence factor, making it an ideal dessert.

• Holiday Baking: It’s a perfect addition to your Thanksgiving or Christmas spread, providing a festive touch to your gathering.

• Morning Treat: Pair it with a hot cup of coffee or spiced chai for an impeccable breakfast or brunch offering.

Common Mistakes

To ensure your baking experience is a success, avoid these common pitfalls:

• Overbaking: Keep an eye on the clock, as overbaking can lead to dry bread. A toothpick should come out clean, but be careful not to leave it in longer than necessary.

• Texture Issues: Mixing too vigorously can lead to a denser loaf. Just stir until combined for that airy, soft wonder.

• Messes: Using parchment paper can help prevent sticking, but ensure that the edges are not submerged in batter, allowing for proper rising and baking.

Storing Tips

To keep your Cinnamon Roll Pumpkin Bread fresh:

• Freezing Portions: Wrap slices in plastic wrap and foil, store them in an airtight container, and freeze for up to 3 months. The flavors will remain delicious, and you can simply thaw as needed.

• Reheating Instructions: To enjoy the bread warm again, pop a slice in the microwave for a few seconds, or toast it lightly—not just delicious but delightful!

Dive into Baking This Delightful Loaf

Every bite of this Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze promises to deliver more than just flavor; it provides warmth, comfort, and bursts of nostalgia. Whether it’s a lazy Sunday morning or a festive holiday afternoon, this recipe beckons to be made and shared, filling the air with joyous aromas and the sweet sounds of laughter.

Don’t wait for the next season to roll around; grab your ingredients and start baking this cozy indulgence today. Your home—and your taste buds—will thank you!

FAQs

1. Can I use fresh pumpkin instead of canned?
   Absolutely! Just ensure that you purée it until smooth for the best texture.

2. How do I know when my bread is done baking?
   A toothpick inserted into the center should come out clean or with just a few crumbs attached.

3. Can I add nuts or chocolate chips?
   Yes! Feel free to sprinkle in your favorite nuts or chocolate chips for extra texture and flavor.

4. Does this bread need to be refrigerated?
   No, it can be stored at room temperature for a few days or in the fridge for about a week.

5. How long does it take to thaw the frozen bread?
   It typically takes a few hours at room temperature, but you can speed up the process in the microwave if you’re in a hurry.

With this luscious recipe in hand, it’s your turn to create a cozy moment filled with delectable flavors and delightful aromas! Enjoy the sweet journey of baking it each season.

Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

Indulge in the warm, inviting flavors of cinnamon and pumpkin with this delightful bread topped with a rich cream cheese glaze.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert, Snack

Cuisine American, Fall

Servings 12 slices

Calories 225 kcal

Ingredients

  

For the Pumpkin Bread

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Cinnamon Swirl

• 1/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

For the Cream Cheese Glaze

• 2 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk as needed for glaze consistency

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan, lining it with parchment paper.
• In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
• In a separate bowl, combine the flour, baking soda, pumpkin pie spice, ground cinnamon, and salt.
• Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
• In a small bowl, mix the brown sugar, ground cinnamon, and melted butter for the cinnamon swirl.
• Pour half of the pumpkin batter into the prepared pan, add half of the cinnamon swirl mixture, and gently swirl together. Repeat with remaining batter and swirl.

Baking

• Bake for 50-60 minutes, or until a toothpick comes out clean.
• Let cool in the pan for 10-15 minutes before transferring to a wire rack.

Make the Glaze

• Beat the cream cheese until smooth, then add the powdered sugar and vanilla, mixing until combined. Add milk until desired consistency.
• Drizzle the glaze over the cooled bread and serve.

Notes

For healthier alternatives, consider coconut sugar for sweetening, unsweetened applesauce to replace oil, or a dairy-free cream cheese for the glaze.

Keyword Cinnamon Roll Pumpkin Bread, Cream Cheese Glaze, Dessert Recipes, Fall Baking, Pumpkin Bread

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