Chocolate Chip Coffee Cake Recipe
A warm slice of Chocolate Chip Coffee Cake can transport you back to carefree weekend mornings, when the aroma of freshly baked goods filled the air. This luscious cake is an indulgence that combines rich chocolate chips with a crumbly streusel topping, creating a perfect balance of flavors and textures. It’s an absolute must for your next family gathering or a simple weekday treat. Whip it up quickly in under an hour for a nostalgic experience that’s sure to create sweet memories for you and your loved ones.
Are you ready to indulge?
Imagine sitting at the kitchen table, a steaming cup of coffee in hand, as you savor a moist piece of Chocolate Chip Coffee Cake. Isn’t that a delicious thought? Whether it’s a brunch with friends or a simple dessert after dinner, this cake fits perfectly into any occasion. If you are craving something warm and slightly gooey, this recipe is just what you need to satisfy your sweet tooth.
Why You’ll Love This Recipe
This Chocolate Chip Coffee Cake is a delightful treat that checks all the right boxes:
Easy Preparation: With minimal steps and straightforward ingredients, this recipe is beginner-friendly.
Crowd-Pleaser: It’s the kind of dessert that guests will rave about, making it perfect for any get-together.
Nostalgia: Each bite sparks memories of childhood baking adventures.
Versatile: Enjoy it for breakfast, as an afternoon snack, or dessert.
Rich Ingredients: You’ll love how the chocolate mingles with the cake’s flavors, creating a moist, delicious experience.
Ingredients
To make this mouthwatering Chocolate Chip Coffee Cake, gather the following ingredients:
- 5 tablespoons unsalted butter, cold and cubed
- 3/4 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup walnuts or pecans, finely chopped
- 1 cup semisweet chocolate chips
For the cake batter:
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon instant espresso powder (optional)
- 8 ounces sour cream, at room temperature
- 2/3 cup neutral oil (such as vegetable or avocado oil)
- 1/4 cup whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup semisweet chocolate chips (for batter)
Each ingredient contributes to an explosion of flavors that will tantalize your taste buds.
Timing
Whipping up this Chocolate Chip Coffee Cake can be as fast or as luxurious as you want it to be. Need a quick treat? This recipe can be prepared and baked in under an hour, making it perfect for last-minute cravings or unexpected guests. However, if you prefer to savor the experience, take your time to enjoy the scents and flavors as they develop during baking.
Step-by-Step
In a medium bowl, mix together the cold, cubed butter, 3/4 cup light brown sugar, 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon. Use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.
Stir in the chopped walnuts or pecans and 1 cup chocolate chips, setting this streusel topping aside.
In a large bowl, whisk together 2 cups flour, 1/2 cup light brown sugar, 1/4 cup granulated sugar, baking powder, baking soda, 1/2 teaspoon salt, and the optional espresso powder.
In a separate bowl, whisk together the sour cream, oil, milk, eggs, and vanilla extract until smooth and creamy.
Pour the wet ingredients into the dry ingredients and gently fold with a spatula or wooden spoon just until no streaks of flour remain. Be cautious not to overmix.
Gently fold in 3/4 cup chocolate chips.
Preheat your oven to 350°F (175°C) and grease a 9×9-inch pan.
Spread half of the batter evenly into the pan, sprinkle half of the streusel topping over it, then spoon the remaining batter on top, gently spreading it out.
Top with the remaining streusel and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out mostly clean.
Allow the cake to cool in the pan for 15 to 20 minutes, then cut into squares. Serve warm or at room temperature, and enjoy the luscious layers of flavors!
Nutritional Information
A slice of Chocolate Chip Coffee Cake might have approximately 300-350 calories per serving, depending on the size and ingredients used. Keep in mind that while it’s a delightful treat, moderation is key to keeping it a balance in your diet.
Healthier Alternatives
If you’re looking for healthier swaps, consider these options:
Low-Sugar: Use a sugar substitute like stevia or erythritol to cut down on the sweetness without sacrificing flavor.
Dairy-Free: Swap sour cream with a dairy-free yogurt or coconut cream for a dairy-free version.
Whole Grain: Replace all-purpose flour with a whole grain option for added fiber.
Serving Suggestions
Pair this heavenly Chocolate Chip Coffee Cake with a scoop of vanilla ice cream for a decadent dessert, or enjoy it alongside a steaming cup of coffee or tea. It also makes a delightful addition to holiday gatherings or potlucks, providing a sweet centerpiece for everyone to enjoy!
Common Mistakes
Here are some common pitfalls to avoid while making your Chocolate Chip Coffee Cake:
Overbaking: Keep a close eye on the time to ensure your cake stays moist and gooey.
Texture Issues: If you overmix your batter, it can lead to a tough cake. Gently fold until just combined.
Messy Cleanup: Prepare your area and ingredients in advance to keep your cooking space tidy.
Storing Tips
To keep your Chocolate Chip Coffee Cake fresh:
Freezing Portions: Cut into squares, wrap each piece tightly in plastic wrap, and store in an airtight container for up to three months.
Reheating Instructions: Simply warm each piece in the microwave or oven just before serving to restore its gooey texture.
Tempted to Bake?
This Chocolate Chip Coffee Cake is a delightful union of flavors that promises to brighten your day. With its easy preparation and rich, chocolatey layers, it’s a dessert worth baking ASAP. So don your apron, gather your ingredients, and let your kitchen fill with the sweet, inviting aroma of this irresistible treat!
FAQs
Can I make this cake dairy-free?
Yes! You can substitute sour cream with dairy-free yogurt or coconut cream.
How can I store leftover cake?
Store it in an airtight container at room temperature for up to three days, or freeze for longer preservation.
Can I use different nuts?
Absolutely! Feel free to replace walnuts or pecans with your favorite nuts, or omit them entirely if you prefer a nut-free version.
Is it possible to make this cake ahead of time?
Yes! You can make the cake a day or two in advance and store it in an airtight container.
What can I serve with Chocolate Chip Coffee Cake?
Serve it warm with a scoop of vanilla ice cream or alongside coffee for a classic pairing.
Dive into baking this delectable Chocolate Chip Coffee Cake that your family and friends will crave again and again!
