Chocolate Pie

Name: Chocolate Pie
Prep time: 2 h
Cook time: 55 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3/4 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/2 tsp kosher salt; 1/2 cup cold unsalted butter, cut into pieces; 3 Tbsp ice water; 3/4 cup whole milk; 3 1/4 cups heavy cream, divided; 4 oz semisweet chocolate, finely chopped; 2 oz unsweetened chocolate, finely chopped; 6 large egg yolks; 1/4 cup granulated sugar; 1/4 tsp kosher salt; 2 Tbsp powdered sugar; 3 Tbsp sour cream or crème fraîche; Chocolate shavings for serving

Author: Catherine

Published: February 18, 2025

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## Chocolate Pie

If you find yourself craving something rich, creamy, and delightfully indulgent, nothing quite compares to a velvety slice of chocolate pie. This dessert wraps you in a warm blanket of nostalgia, reminding you of family gatherings and childhood sweet treats. The signature combination of a flaky cocoa crust and a smooth, luscious chocolate custard is enough to bring anyone back to simpler times, making it a must-try for any baking enthusiast! Perfect for a quick dessert or an elegant dinner finale, this chocolate pie is the epitome of fast yet luxurious baking. With its kid-friendly appeal and inviting aroma wafting through the kitchen, you’ll wonder why you haven’t made it sooner.

## What’s Your Favorite Indulgence?

What’s more tempting than a slice of decadent chocolate pie topped with fluffy whipped cream? Imagine a bustling kitchen filled with laughter as loved ones gather around, their eyes lighting up at the sight of this glorious dessert. Are you ready to share a special moment over a luscious slice of chocolate heaven? 

## Why You’ll Love This Recipe

This chocolate pie comes with a multitude of benefits that make it irresistible:

- **Easy Preparation**: With simple ingredients, this recipe can be a no-fuss affair.
  
- **Crowd-Pleaser**: Whether at family gatherings, holiday dinners, or casual get-togethers, this pie is sure to delight all chocolate lovers.

- **Minimal Ingredients**: You don’t need fancy components to create this dessert masterpiece!

- **Visual Appeal**: Its beautiful layers and garnish make it an eye-catching centerpiece for any table.

Indulging in a slice of this pie will undoubtedly elevate your mood and satisfy your cravings.

## Ingredients

To create your own chocolate pie, you will need the following ingredients:

- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 tsp kosher salt
- 1/2 cup cold unsalted butter, cut into pieces
- 3 Tbsp ice water
- 3/4 cup whole milk
- 3 1/4 cups heavy cream, divided
- 4 oz semisweet chocolate, finely chopped
- 2 oz unsweetened chocolate, finely chopped
- 6 large egg yolks
- 1/4 cup granulated sugar
- 1/4 tsp kosher salt
- 2 Tbsp powdered sugar
- 3 Tbsp sour cream or crème fraîche
- Chocolate shavings for serving

Each ingredient plays a crucial role in molding this delectable pie, with each addition stirring memories of lovingly crafted desserts from childhood.

## Timing

When it comes to this chocolate pie, you can indulge swiftly or luxuriate in the process:

- **Fast and Indulgent**: If you’re in a rush, you can have the pie ready to chill in just over 2 hours.

- **Slow and Luxurious**: Take your time with the crust, allowing it to firm up in the fridge for an hour for that perfect flaky texture.

Whichever route you choose, this chocolate pie is destined to be divine.

## Step-by-Step

### 1. Prepare the Crust

Whisk together the flour, cocoa powder, powdered sugar, and salt in a bowl until combined. Work in the cold butter with your fingertips or a pastry cutter until you achieve pea-sized pieces. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic, and refrigerate for at least an hour.

Once chilled, roll the dough out to fit a 9-inch pie plate. Use pie weights to prevent bubbles and bake at 400°F for 15 minutes. Let it cool.

### 2. Make the Custard

In a pot, combine the milk and 2 1/4 cups of heavy cream and bring to a gentle boil. Remove from heat and stir the finely chopped semisweet and unsweetened chocolates until completely melted and smooth.

In a mixing bowl, whisk together the egg yolks, granulated sugar, and 1/4 tsp kosher salt. Slowly temper the yolks by adding the chocolate mixture gradually, then strain it into a measuring cup to remove any lumps. Pour this dreamy chocolate custard into your baked pie crust and return it to bake at 325°F for 35-40 minutes or until set.

### 3. Cool and Chill

Allow the pie to cool to room temperature before transferring it to the refrigerator. Chill for at least 2 hours so the filling can firm up perfectly. 

### 4. Whip the Cream

For a crown that enhances the chocolate pie, whip the remaining cream with powdered sugar until stiff peaks form. Gently fold in the sour cream or crème fraîche for a touch of tartness to balance the sweet. Adorn your chilled pie with this whipped cream and sprinkle with chocolate shavings right before serving.

## Nutritional Information

A typical slice of this chocolate pie contains approximately 400 calories per serving, rich with a balance of creamy textures and chocolatey goodness. Worth every calorie for a memorable treat!

## Healthier Alternatives

If you’re looking to enjoy this beloved dessert with a healthier twist, consider these substitutions:

- Use a lower sugar chocolate or dark chocolate for added antioxidants.
  
- Swap out heavy cream with coconut cream for a dairy-free alternative.
  
- Replace sugar with your favorite natural sweetener to reduce refined sugars.

With these modifications, you can still savor every bite without the guilt!

## Serving Suggestions

How about serving this chocolate pie alongside a scoop of velvety vanilla ice cream for an ultimate dessert experience? This pairing elevates each flavor while adding a delightful contrast in temperature and texture. 

It’s also the perfect treat for festive occasions—birthdays, holidays, or weekend family dinners—ensuring the spotlight is on your chocolate creation!

## Common Mistakes

- **Overbaking**: The custard should be set but still slightly jiggly in the center. Remember, it will firm up upon chilling!

- **Texture Issues**: Avoid lumps by ensuring all chocolate is fully melted and whisking yolks properly during tempering.

- **Messes**: Keep your workspace tidy by handling the dough with care to avoid sticky fingers and flour clouds!

## Storing Tips

To keep your chocolate pie fresh:

- **Refrigerate**: Store any leftover pie covered in the fridge for up to 3 days.

- **Freeze Portions**: You can freeze individual slices by wrapping them in plastic and placing them in an airtight container for up to a month.

- **Reheating**: If enjoying cold isn’t your thing, pop a slice in the microwave for 10-15 seconds for a warm, gooey experience!

## Tempting Readers to Bake It ASAP

Don’t let another day pass without indulging in this heavenly chocolate pie! Filled with rich flavors and textures that tantalize the senses, it’s a dessert that brings joy and satisfaction in every bite. Gather your ingredients, roll up your sleeves, and create this masterpiece that’s perfect for any occasion!

## FAQs

### What can I use instead of unsweetened chocolate?

You can substitute with an equal amount of dark chocolate or adjust by reducing sugar since dark chocolate is sweeter.

### How do I know when the custard is done?

It should be set around the edges but slightly jiggly in the center. It will firm up while cooling.

### Can this pie be made ahead of time?

Absolutely! This pie is perfect for preparing a day in advance. Just keep it chilled in the refrigerator.

### What is the best way to slice the pie?

Use a warm, clean knife for smooth cuts. Wipe the knife after each slice to keep the edges clean.

### Can I add a flavor twist to the custard?

Yes! A splash of vanilla extract or coffee granules can enhance the chocolate flavor beautifully.