Raspberry Peach Pie
The Raspberry Peach Pie is not just a dessert; it’s a heartwarming symphony of sweet nostalgia that evokes memories of sunny afternoons spent picking fruit or baking with loved ones. The incredible combination of tart raspberries and luscious peaches creates a flavor profile that dances on your palate. With its buttery all-butter pie crust that crumbles tenderly with each bite, this pie is a must-make for any home baker. It’s perfect for family gatherings, weeknight dinners, or any occasion that calls for a little sweetness. Quick and kid-friendly, this pie makes a lovely centerpiece while enticing everyone with its heavenly aroma.
Are You Ready for a Slice of Heaven?
When was the last time a dessert completely took you back to your childhood? That moment when you took your first bite and felt a wave of happiness wash over you? The Raspberry Peach Pie is here to do just that, inviting you to indulge your sweet tooth while creating new cherished memories with your family and friends. This pie has the power to transform any day into a special occasion, making it impossible to resist!
Why You’ll Love This Recipe
This Raspberry Peach Pie isn’t just about flavor; it’s also about ease and enjoyment. It boasts straightforward preparation, making it a go-to for both novice and experienced bakers. With minimal ingredients, it’s accessible and quick to whip up, making it perfect for last-minute gatherings or cozy evenings at home. The bright and inviting colors of the fruit make it a visual delight, ensuring that it will impress guests while delivering that delicious, warm slice of nostalgia. Not to mention, it’s a crowd-pleaser—watch family and friends go back for seconds!
Ingredients
To create this delightful dessert, gather the following ingredients:
2 portions all-butter pie crust: The star of the show—a flaky, buttery crust that supports the beautifully vibrant filling.
32 grams cornstarch: This will thicken your juicy fruit filling, ensuring it doesn’t create a soggy mess, resulting in that perfect gooey texture.
134 grams granulated sugar: The sweetness that balances the tartness of the raspberries and enhances the natural flavors of the peaches.
340 grams fresh raspberries, washed and drained: These burst with vibrant flavor, creating a tangy contrast that perfectly harmonizes with the sweeter peach notes.
454 grams frozen peaches, thawed and drained: Their natural sugars caramelize beautifully in the oven, blending seamlessly with the raspberries to create a fruity paradise.
1 teaspoon lemon juice: Enhances the flavors, brightening up the fruity filling and adding a zesty kick.
1 teaspoon vanilla extract: A warm undertone that brings everything together in harmonious symphony.
Egg wash (beaten egg for brushing): Ensures a golden, glossy finish on the crust that beckons dessert lovers to dive right in.
Sanding sugar, for topping: A sprinkle of crystallized sweetness brings a delightful texture to the finishing touch.
Timing
This Raspberry Peach Pie understands the delicate balance between fast-flavored indulgence and slow-baked luxury. From start to finish, you can expect to spend about 1 hour in preparation and 55 minutes in the oven, making it an achievable yet indulgent treat for those busy weeknights or impromptu gatherings. The time spent preparing this pie is a mere heartbeat compared to the endless joy it brings when served warm from the oven.
Step-by-Step Instructions
Preheat your oven to 220 degrees C (425 degrees F). This furnace of love will create a perfectly baked crust while channeling those irresistible aromas into your kitchen.
Line a 23-centimeter pie plate with one portion of the buttery pie crust. Allow it to hug the edges of the dish, ready to cradle your fruity filling.
In a small bowl, whisk together the cornstarch and granulated sugar. This mixture is key to achieving that lovely consistency in your filling, ensuring it thickens beautifully while baking.
Gently place the fresh raspberries and thawed peaches in a large mixing bowl. Pour in the lemon juice and vanilla extract. As you mix, feel free to swirl your spoon, letting the fruits intermingle in a harmony of colors and scents.
Scatter the cornstarch-sugar mixture over the fruit and toss to coat. Ensure every piece of fruit is enveloped in the sweet embrace of the dry ingredients.
Pour the fruit filling into the lined pie plate, allowing any excess juices to drizzle over the top.
Drape the remaining pie crust over the filling. Trim the edges and crimp them together to lock in that delightful fruity concoction.
Cut vents in the top crust to let the steam escape, creating those charming puzzle pieces of crust that beckon to be sliced.
Brush the crust generously with the egg wash, inviting a golden hue to develop as it bakes. Finish with a sprinkle of sanding sugar, adding a sparkle that is sure to catch the eye.
Bake on a rimmed baking sheet at 220 degrees C for 10 minutes. This initial high heat gives your crust that beautiful flakiness before lowering the temperature.
After 10 minutes, reduce the oven heat to 175 degrees C (350 degrees F) and continue baking for 45-55 minutes, until the crust glows a golden brown and the filling bubbles enticingly.
Allow your Raspberry Peach Pie to cool completely on a wire rack before slicing into it. Patience is key; this ensures every slice is as neat as can be.
Nutritional Information
Each slice of this delightful Raspberry Peach Pie is a taste of heaven, balancing indulgence and sweetness with every forkful. A single slice contains approximately:
- Calories: 300
- Total Fat: 16g
- Carbohydrates: 38g
- Sugar: 12g
- Protein: 2g
Enjoying this pie is a lovely indulgence, reminding us that life is best savored.
Healthier Alternatives
For those seeking a lighter version without compromising flavor, consider these swaps:
Use a low-sugar sweetener instead of granulated sugar to cut down on sweetness while retaining the pie’s delicious taste.
Try a dairy-free pie crust made with coconut oil for those embracing plant-based options.
Substitute fresh raspberries with a lower-calorie berry such as strawberries or blackberries to mix things up.
Serving Suggestions
This Raspberry Peach Pie is scrumptious served warm or at room temperature, but consider elevating the experience even further! Serve it with a generous scoop of vanilla ice cream for a luscious dessert that’s hard to resist. It also pairs well with whipped cream for that extra indulgence. Perfect for holidays, picnics, or cozy family dinners, this pie can turn any gathering into a memorable event.
Common Mistakes
Baking this Raspberry Peach Pie might stir up a few common pitfalls. Here are some mistakes to watch out for:
Overbaking: Watching the pie too closely can lead to overbaking, resulting in a dry crust and syrupy filling. Keep an eye on the golden browning without letting it overstay its welcome in the oven.
Texture issues: If your filling is too runny, ensure you’ve used cornstarch and allowed the pie to cool before slicing. This will give the juices time to thicken.
Messes: Prepare your baking surface and kitchen with ample space to avoid unnecessary messes while transferring the pie. Use ample flour when rolling the crust to avoid sticking.
Storing Tips
Should you find yourself with leftover slices (or if you’ve been lucky enough to have some stashed away), storing your Raspberry Peach Pie properly is essential.
Freezing Portions: For long-term storage, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. This method prevents freezer burn while preserving the pie’s delightful flavors.
Reheating Instructions: When ready to enjoy, simply thaw in the refrigerator overnight and reheat gently in a preheated oven at 175 degrees C (350 degrees F) until warmed through and slightly crispy on the outside.
Temptation to Bake it ASAP
There’s something undeniably soulful about baking a Raspberry Peach Pie. It fills your kitchen with beautiful aromas and warms hearts at the table. The next time you have a craving for something sweet, or even when you’re feeling a bit nostalgic, don’t hesitate to whip up this pie. The combination of flavors, textures, and the joy it brings is sure to make this recipe a regular in your baking repertoire.
Frequently Asked Questions
Can I use canned peaches instead of frozen?
Yes! Just make sure to drain them thoroughly to avoid excess liquid in the filling.How can I tell when the pie is done baking?
Look for a golden crust and bubbling filling. You can also gently shake the pie—if the filling jiggles slightly but isn’t overly watery, it’s ready!What if I can’t find fresh raspberries?
Substitute with other berries or even frozen raspberries, just allow for some extra cooking time.Can I make the pie crust in advance?
Absolutely! Prepare the crust ahead of time and store it wrapped in plastic in the refrigerator for up to 3 days or freeze for longer.How will I know if the pie is too sweet?
Taste the fruit mixture before adding the full amount of sugar; adjust to your preference for sweetness before baking.
