Chili Lime Chicken Wings

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Chili Lime Chicken Wings

Chili Lime Chicken Wings are the perfect dish for anyone who loves a spicy kick combined with citrusy zest. These wings are incredibly flavorful and ideal for game days, family gatherings, or casual dinners. In this step-by-step recipe, we will guide you through crafting these mouthwatering wings that will undoubtedly impress your family and friends.

Why You’ll Love This Recipe

One of the best things about this Chili Lime Chicken Wings recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a delicious appetizer or main dish that everyone will adore. Not only are they family-friendly, but they also pack a punch of flavor that satisfies those spicy cravings. Plus, baking the wings instead of frying them makes for a healthier option without sacrificing taste.

Ingredients

To make these delectable Chili Lime Chicken Wings, you will need the following ingredients:

• 2 lbs fresh chicken wings, cut into drumettes and flats
• 2 tsp chili powder (adjust to taste)
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil (plus extra for sauce)
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 1 tbsp olive oil
• 1 tsp chili powder (optional, for extra heat)
• 1 tbsp honey or agave syrup (optional)

These ingredients come together to create a tantalizing flavor profile, balancing spiciness from the chili powder with the bright freshness of lime juice, making every bite a delight.

Step-by-Step Directions

Step 1: Prep the Chicken Wings

First, pat the chicken wings dry with paper towels. This helps achieve crispy skin when baking. Moisture can lead to steaming instead of baking, so make sure to remove excess water.

Step 2: Create the Seasoning Paste

In a separate small bowl, combine 2 teaspoons of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Add 2 tablespoons of olive oil to the mix. Stir well to create a paste, then toss the chicken wings in it until they are thoroughly coated.

Step 3: Bake the Wings

Arrange the seasoned wings on a wire rack over a baking sheet. This setup allows for air circulation, ensuring the wings bake evenly and turn out crispy. Place them in a preheated oven at 425°F (220°C) and let them bake for 40-45 minutes, flipping halfway through for even cooking.

Step 4: Prepare the Chili Lime Sauce

While the wings are baking, prepare the chili lime sauce. In a mixing bowl, whisk together the freshly squeezed lime juice, 1 tablespoon of olive oil, honey (if using), and 1 teaspoon of chili powder (if you want extra heat). This tangy and spicy sauce will elevate the wings right before serving.

Step 5: Coat the Wings

Once the wings are perfectly baked, remove them from the oven and coat them with the chili lime sauce. Toss gently to ensure each wing is well-covered in the zesty mix before serving.

Tips & Tricks

• Extra Heat: If you love spicy food, increase the chili powder or add some cayenne pepper to the seasoning paste.
• Crispier Wings: For even crispier wings, broil them for the last 2 minutes of baking while keeping a close watch to prevent burning.
• Marinating Option: For maximum flavor, consider marinating the wings in the seasoning paste for a few hours before baking.

Serving Suggestions & Pairings

Chili Lime Chicken Wings pair excellently with crunchy vegetables like carrots and celery, served alongside a cooling blue cheese or ranch dip. They also make a great accompaniment to refreshing drinks such as iced tea or margaritas, making them a perfect match for summer barbecues or any festive gathering.

Nutritional Information

• Calories: 300 per serving (4-5 wings)
• Protein: 20g
• Fat: 22g
• Carbohydrates: 6g
• Fiber: 0g

(Please note that the nutritional information may vary based on portion sizes and specific ingredient brands used.)

Storing Tips & Variations For Chili Lime Chicken Wings

If you have any leftover Chili Lime Chicken Wings, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake them in the oven at 350°F (175°C) for about 10-15 minutes to retain their crispiness.

For a different twist, try experimenting with the sauce by adding different spices or herbs such as cilantro, or switch up the sweetness with maple syrup instead of honey. You can also try baking the wings on a grill for a smoky flavor.

Conclusion For Chili Lime Chicken Wings

Chili Lime Chicken Wings are not only a delightful treat but also incredibly easy to make. With their vibrant flavors and crispy texture, they’re sure to become a favorite in your home. Don’t hesitate to try this mouthwatering recipe for your next gathering or casual meal; you and your loved ones are guaranteed to be back for seconds!

FAQs

1. Can I use frozen chicken wings for this recipe?
   Yes, but it’s best to thaw them completely before cooking to ensure even cooking throughout.

2. What if I don’t have chili powder?
   You can substitute it with a blend of paprika and cayenne pepper for a similar flavor profile.

3. Can I grill these wings instead of baking?
   Absolutely! These wings can be grilled if you prefer a smoky flavor—just make sure to monitor them closely to cook evenly.

4. How do I store leftovers?
   Store them in an airtight container in the refrigerator for up to 3 days.

5. What can I serve with these wings?
   They pair well with dips like ranch or blue cheese, and side dishes like coleslaw or potato salad enhance the meal experience.

Chili Lime Chicken Wings

Print Recipe

Pin Recipe

Chili Lime Chicken Wings are a flavorful dish combining spicy kick and citrusy zest, perfect for game days and casual gatherings.

• Author: catherine
• Prep Time: 15
• Cook Time: 45
• Total Time: 60
• Yield: 4-5 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 2 lbs fresh chicken wings, cut into drumettes and flats
• 2 tsp chili powder (adjust to taste)
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil (plus extra for sauce)
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 1 tbsp olive oil
• 1 tsp chili powder (optional, for extra heat)
• 1 tbsp honey or agave syrup (optional)

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Instructions

1. Pat chicken wings dry with paper towels.
2. Combine 2 tsp chili powder, garlic powder, salt, and black pepper in a bowl. Add 2 tbsp olive oil to create a paste.
3. Toss the chicken wings in the seasoning paste until thoroughly coated.
4. Arrange the wings on a wire rack over a baking sheet and bake in a preheated oven at 425°F (220°C) for 40-45 minutes, flipping halfway through.
5. Whisk together lime juice, 1 tbsp olive oil, honey (if using), and 1 tsp chili powder in a bowl to prepare the sauce.
6. Remove wings from the oven and coat them with the chili lime sauce before serving.

Notes

For even crispier wings, broil for the last 2 minutes of baking. You can marinate the wings for a few hours in the seasoning paste for extra flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 90mg

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