Mexican Corn Ribs
Mexican Corn Ribs are a delightful and trendy dish that showcases the best of summer’s bounty. With fresh corn transformed into attractive, finger-friendly bites, this recipe is perfect for summer barbecues, family gatherings, or cozy nights at home. This mouthwatering recipe offers a step-by-step guide that ensures even novice cooks can whip up this delicious side dish or snack with ease. Trust me, once you try these vibrant corn ribs, they’ll quickly become a favorite on your table!
Why You’ll Love This Recipe
There are many reasons to fall in love with Mexican Corn Ribs. This dish is not only visually striking; it’s also incredibly flavorful and satisfying. The preparation is simple and requires minimal ingredients that you might already have in your kitchen. Ideal for family-friendly meals, Mexican Corn Ribs can be plated as a main or as a side, striking that perfect balance of taste and nutrition. Plus, who doesn’t love the combination of sweet corn and zesty toppings? It’s a surefire hit at any cookout or gathering!
Ingredients
To create your own glorious Mexican Corn Ribs, you’ll need the following ingredients:
- 4 ears of fresh corn on the cob
- 2 tablespoons olive oil or melted butter
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise or Mexican crema
- 1 tablespoon fresh lime juice
- 1/3 cup crumbled Cotija cheese
- 2 tablespoons chopped fresh cilantro
These ingredients work together to create a burst of flavors—from savory to creamy, topped with refreshing herbs. The Cotija cheese adds a salty tang that perfectly complements the sweetness of the corn.
Step-by-Step Directions
1. Prepare the Corn
Start by washing the ears of corn thoroughly under cool running water. This step is essential to eliminate any dirt or impurities. Using a sharp knife, carefully cut each ear of corn into quarters lengthwise. Be cautious; the corn can be slippery! This will create the “ribs” that are fun to hold and eat.
2. Season the Corn Ribs
In a medium-sized bowl, combine 2 tablespoons of olive oil (or melted butter) with 1 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix it well until you have a consistent seasoning paste. Use a brush to generously brush the seasoning mixture over each corn rib, making sure every crevice is covered.
3. Cook the Corn Ribs
Preheat your grill or oven to 425°F (220°C). Place the seasoned corn ribs directly on the grill grates or on a lined baking sheet if you’re using the oven. Cook for about 20-25 minutes, turning the ribs halfway through the cooking time. You want the corn to be tender and slightly charred for that smoky flavor.
4. Add Creamy Sauce
While the corn ribs are cooking, prepare the sauce! In a separate bowl, mix together 2 tablespoons of mayonnaise (or Mexican crema) with 1 tablespoon of fresh lime juice. This creamy sauce will bring richness to the corn, making each bite even more delightful. Brush this sauce generously over the cooked corn ribs as soon as they come off the heat.
5. Finishing Touches
Finally, sprinkle crumbled Cotija cheese and chopped fresh cilantro generously over the corn ribs. The cheese adds a crunch and saltiness, while the cilantro introduces a burst of freshness. Serve your delicious Mexican Corn Ribs warm, and watch as everyone digs in!
Tips & Tricks
- Choose Fresh Corn: The quality of corn makes a significant difference. Aim for fresh, sweet corn for the best flavor.
- Variations: Feel free to get creative! Add cayenne pepper for an extra kick, or combine different kinds of cheese for unique flavors.
- Grilling Alternatives: If a grill is unavailable, using an oven broiler can give you that nice charred effect.
- Prep Ahead: You can prepare the corn and season it a few hours in advance; cover it and refrigerate until you’re ready to cook.
Serving Suggestions & Pairings
Mexican Corn Ribs are super versatile. They pair beautifully with grilled meats such as steaks, chicken, or fish. For a vegetarian feast, serve them alongside a fresh salad or veggie platter. Additionally, these corn ribs make a wonderful addition to taco nights or Mexican-themed gatherings. Don’t forget to whip up a batch of refreshing margaritas for the perfect pairing!
Nutritional Information
The nutritional facts for a serving (two corn ribs) of Mexican Corn Ribs:
- Calories: Approximately 220
- Protein: 5g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 3g
- Sodium: 250mg
Mexican Corn Ribs are not only tasty but also pack a good punch of nutrients, especially when paired with fresh herbs and spices!
Storing Tips & Variations For Mexican Corn Ribs
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in a hot oven or even give them a quick toss back on the grill for that fresh-off-the-cob flavor. Additionally, feel free to customize the toppings with different cheeses, sauces, or spices according to your taste.
Conclusion For Mexican Corn Ribs
Mexican Corn Ribs are a delightful, scrumptious twist on traditional corn on the cob. They offer a unique presentation, loaded with flavor and fun! Whether you’re firing up the grill for a summer barbecue or looking for an easy side for weeknight dinners, this recipe is sure to please everyone at the table. So why wait? Gather your ingredients and bring this vibrant recipe to life in your kitchen. Your taste buds will thank you!
FAQs
1. Can I use frozen corn for this recipe?
While fresh corn is ideal, you can use frozen corn. Make sure to thaw and drain it before following the recipe.
2. How can I make this recipe vegan?
Substitute mayonnaise with vegan mayo or avocado for a creamy texture without dairy. Use a plant-based cheese alternative instead of Cotija.
3. Can I cook Mexican Corn Ribs in the air fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the corn ribs for about 15-20 minutes, shaking the basket halfway through.
4. What other seasonings can I use?
Feel free to create your own seasoning blend! Smoked paprika, garlic powder, or even taco seasoning can add delicious twists to the flavor.
5. How do I know when the corn is cooked?
The corn should be tender and slightly charred. You can test it with a fork to ensure it’s cooked through but still has a little bite to it.
Embrace the delight of Mexican Corn Ribs and elevate your dining experience today!
PrintMexican Corn Ribs
Delightful and trendy Mexican Corn Ribs made from fresh corn, perfect for summer barbecues and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 ears of fresh corn on the cob
- 2 tablespoons olive oil or melted butter
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise or Mexican crema
- 1 tablespoon fresh lime juice
- 1/3 cup crumbled Cotija cheese
- 2 tablespoons chopped fresh cilantro
Instructions
- Wash the ears of corn thoroughly under cool running water. Cut each ear into quarters lengthwise.
- In a bowl, combine olive oil (or melted butter) with chili powder, salt, and black pepper. Brush the mixture over each corn rib.
- Preheat grill or oven to 425°F (220°C). Cook the corn ribs for 20-25 minutes, turning halfway through.
- Mix mayonnaise (or Mexican crema) with lime juice. Brush this sauce over the cooked corn ribs.
- Sprinkle crumbled Cotija cheese and chopped cilantro over the corn ribs before serving.
Notes
For a spicy kick, add cayenne pepper to the seasoning. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 corn ribs
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
