No Churn Oreo Ice Cream
No Churn Oreo Ice Cream is the perfect dessert to satisfy your sweet tooth without the hassle of an ice cream maker. This creamy, dreamy delight is rich in flavor and features the iconic cookies we all love. With its velvety texture and deliciously crunchy Oreo pieces, this recipe is a must-try for anyone who enjoys a quick and easy frozen treat. Plus, it’s a delightful way to cool down on a hot day or to indulge after a long week—so let’s dive into this step-by-step guide to making this irresistible dessert!
Why You’ll Love This Recipe
This No Churn Oreo Ice Cream is simply a joy to make! Firstly, it’s incredibly easy to whip up, requiring only a handful of ingredients and minimal cooking skills. In just a few simple steps, you’ll have a delightful treat that’s perfect for family gatherings, movie nights, or just satisfying a craving. The best part? There’s no need for an ice cream machine, making it accessible for anyone who wants to enjoy homemade ice cream without the extra equipment. Plus, who doesn’t love Oreo cookies? They add that perfect crunch and flavor that elevates this ice cream to the next level.
Ingredients
To make this No Churn Oreo Ice Cream, you’ll need the following ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 15 Oreo cookies, roughly crushed
Each ingredient plays a key role in ensuring your ice cream is luscious and full of flavor. The heavy whipping cream gives it that creamy base we adore, while the sweetened condensed milk adds sweetness and richness. The vanilla extract enhances the overall flavor, and, of course, the crushed Oreos contribute that delightful crunch with every bite.
Step-by-Step Directions
Follow these simple steps to create your own No Churn Oreo Ice Cream:
Crush the Oreos: Start by roughly crushing about 15 Oreo cookies to achieve a mix of small chunks and finer crumbs. This texture will give your ice cream both creaminess and a pleasant crunch.
Whip the Cream: In a large mixing bowl, beat 2 cups of heavy whipping cream using an electric mixer until stiff peaks form. This process is crucial as it creates the lightness and airy quality in the final product.
Combine Ingredients: Gently fold 1 can (14 oz) of sweetened condensed milk and 1 teaspoon of vanilla extract into the whipped cream. Be careful not to deflate the whipped cream during this process.
Add the Oreo Pieces: Carefully fold the crushed Oreo cookies into the mixture, ensuring even distribution without deflating the whipped cream. This step is what makes each spoonful of your ice cream a delightful experience.
Freeze: Transfer the mixture into a loaf pan or airtight container. Smooth the top, cover, and freeze for at least 6 hours or overnight until fully set. Patience is key here; the longer it freezes, the better it sets.
Tips & Tricks
- For an added depth of flavor, consider mixing in a splash of milk or cream when beating the heavy cream.
- To personalize your ice cream further, you can add more Oreos or even mix in some chocolate or vanilla chips alongside the cookies.
- If you want a richer chocolate flavor, consider using chocolate-flavored Oreos!
- Don’t skip the chilling step; it’s essential for achieving the perfect ice cream texture.
- Use an airtight container for storage to ensure that your ice cream stays fresh and frost-free.
Serving Suggestions & Pairings
This No Churn Oreo Ice Cream is delicious on its own, but you can also elevate your dessert experience with some fun serving suggestions:
- Serve it in waffle cones for a classic ice cream experience.
- Scoop it into a bowl and drizzle with chocolate or caramel sauce for an extra indulgence.
- Top with whipped cream and a couple of additional crushed Oreos for garnish.
- Pair it with warm brownies or cake for a delightful brownie sundae!
Nutritional Information
While this treat is absolutely delicious, it’s important to consider its nutritional content. Each serving of No Churn Oreo Ice Cream is rich in calories and may contain:
- Calories: Approximately 300-400 per serving (depending on serving size)
- Fat: 20-25 g (varies based on heavy cream used)
- Carbohydrates: 30-35 g
- Sugars: 25-30 g
Keep in mind these numbers are estimates and can vary based on portions and ingredient brands. Treat yourself with moderation!
Storing Tips & Variations for No Churn Oreo Ice Cream
To store your No Churn Oreo Ice Cream, just keep it covered in the freezer in an airtight container. It can last up to 2-3 weeks, but we doubt it will last that long once you share it with family and friends!
For variations, feel free to explore different cookie combos! Try this recipe with chocolate chip cookies, peanut butter cookies, or mint Oreos for a fresh twist on the classic. You can also experiment with adding mix-ins like sprinkles or candy pieces to cater to different tastes.
Conclusion for No Churn Oreo Ice Cream
No Churn Oreo Ice Cream is an easy, delightful, and family-friendly dessert that everyone will love. With just a few ingredients, you can create a rich, creamy treat that’s perfect for enjoying on a hot summer day or simply to cool down after a busy week. Don’t wait—grab your ingredients and make this delicious ice cream at home today!
FAQs
Can I use other types of cookies for this recipe?
Yes! You can substitute Oreos with other cookies like chocolate chip or peanut butter cookies. Just make sure they are similar in texture.How long does it take to freeze?
It takes at least 6 hours to freeze fully, but overnight is recommended for the best texture.Can I add mix-ins like chocolate chips?
Absolutely! Feel free to add chocolate chips or other treats to enhance your ice cream.Is it possible to make this dairy-free?
Yes, you can use coconut cream in place of heavy whipping cream and a plant-based sweetened condensed milk for a dairy-free version.What’s the best way to scoop the ice cream?
Let the ice cream sit at room temperature for a few minutes before scooping. This will make it easier to serve.
No Churn Oreo Ice Cream
An easy and delicious No Churn Oreo Ice Cream that’s rich in flavor and perfect for cooling down on a hot day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 15 Oreo cookies, roughly crushed
Instructions
- Crush the Oreos: Start by roughly crushing about 15 Oreo cookies to achieve a mix of small chunks and finer crumbs.
- Whip the Cream: In a large mixing bowl, beat 2 cups of heavy whipping cream using an electric mixer until stiff peaks form.
- Combine Ingredients: Gently fold 1 can (14 oz) of sweetened condensed milk and 1 teaspoon of vanilla extract into the whipped cream.
- Add the Oreo Pieces: Carefully fold the crushed Oreo cookies into the mixture, ensuring even distribution without deflating the whipped cream.
- Freeze: Transfer the mixture into a loaf pan or airtight container. Smooth the top, cover, and freeze for at least 6 hours or overnight until fully set.
Notes
For added flavor, mix in a splash of milk or cream when beating the heavy cream. Store in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
