Mexican Roasted Potatoes

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Mexican Roasted Potatoes

Mexican Roasted Potatoes are a delightful, vibrant side dish that perfectly balances crispiness and flavor. This dish is not only easy to prepare but also serves as a fantastic accompaniment to a variety of main courses, making it a must-try for family dinners or gatherings. In this recipe, I’ll WALK you through a simple step-by-step process, ensuring that you achieve the perfect roasted potatoes every time. Whether you’re a seasoned home cook or just beginning in the kitchen, this recipe is designed to fit seamlessly into your culinary repertoire.

Why You’ll Love This Recipe

What’s not to love about Mexican Roasted Potatoes? First and foremost, this dish celebrates the rich and savory flavors of traditional Mexican cuisine while being incredibly simple to prepare. With just a few key ingredients, you can create a side dish that impresses your family and friends. The potatoes are perfectly roasted to achieve that golden crispiness on the outside while remaining fluffy and tender on the inside.

Moreover, this recipe is family-friendly, allowing everyone to enjoy the vibrant spices without overwhelming heat. The combination of spices is customizable, meaning you can adjust the intensity to suit your family’s taste. Plus, it’s ideal for meal prep — make a big batch, and enjoy the leftovers during the week!

Ingredients

Here’s what you’ll need to make the perfect Mexican Roasted Potatoes:

• 1 garlic clove, crushed
• 1 tsp paprika
• 1 tsp fine salt
• ½ tsp black pepper
• 1 tsp ground cumin
• ½ tsp chili powder
• ½ tsp dried oregano
• 1 kg potatoes, peeled and diced into 1.5 cm cubes
• 2 tbsp rapeseed/canola oil
• Sea salt flakes, to taste
• Fresh cilantro/coriander, chopped, for garnish

These ingredients come together to create a deliciously savory dish that sings with flavor. The spices evoke the essence of Mexican cooking, while the fresh cilantro adds a pop of color and freshness.

Step-by-Step Directions

Let’s dive into the step-by-step process of making these flavorful Mexican Roasted Potatoes:

1. Preheat your oven to 425°F (220°C): This sets the stage for achieving that delicious crispiness.

2. Peel and dice potatoes into uniform 1.5 cm cubes: Reliable uniformity ensures even cooking, so aim for consistent sizes when dicing.

3. In a small bowl, combine paprika, salt, black pepper, cumin, chili powder, and oregano: This spice blend is the heart of your flavor profile.

4. Toss the diced potatoes with rapeseed oil to coat: Ensure every potato cube is lightly coated in oil to help the spices adhere and promote even roasting.

5. Add the crushed garlic and spice blend, tossing until fully coated: This is where the flavor really starts to come alive as the spices and garlic infuse the potatoes.

6. Grease a roasting tin and spread the potatoes in a single layer: A single layer is crucial to achieve that crispy texture that everyone loves.

7. Roast for 30 minutes, turning halfway through: This helps the potatoes brown evenly. The aroma will be irresistible!

8. Sprinkle with sea salt flakes and garnish with chopped cilantro before serving: This final touch adds flavor and visual appeal.

Tips & Tricks

• Choose the Right Potatoes: Waxy potatoes like Yukon Gold or red potatoes work best for roasting. They hold their shape well and have a creamy texture.
• Experiment with Spices: Feel free to play around with other spices like chili flakes for extra heat or lemon zest for a citrusy zing.
• Use Fresh Garlic: Fresh garlic provides the best flavor. If you prefer a milder taste, you can roast the garlic with the potatoes, which will mellow its intensity.
• Don’t Rush the Roasting: Allow the potatoes to roast until golden brown; this enhances their flavor and creates that sought-after crispy texture.

Serving Suggestions & Pairings

Mexican Roasted Potatoes are versatile and pair beautifully with various dishes. Here are a few serving suggestions:

• Taco Night: Serve alongside your favorite tacos for a festive meal.
• With Grilled Meats: They complement grilled steak, chicken, or fish wonderfully.
• In a Salad: Toss them into a green salad for added texture and flavor.
• Drenched in Salsa: Serve them with a side of salsa or guacamole for dipping.

Nutritional Information

While exact nutritional information can vary based on specific ingredient choices and serving sizes, here’s a rough estimate per serving (assuming 4 servings):

• Calories: 220
• Protein: 3g
• Carbohydrates: 36g
• Dietary Fiber: 4g
• Fat: 8g

This dish is a wonderful balance of carbohydrates and healthy fats, making it a satisfying option for most dietary needs.

Storing Tips & Variations

Storing: Leftover Mexican Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to restore their crispiness.

Variations: You can mix things up by adding other vegetables such as bell peppers or zucchini, roasting alongside the potatoes. You could also switch the spices for a more Mediterranean feel using herbs like rosemary or thyme.

Conclusion

Mexican Roasted Potatoes are a fantastic, flavorful side dish that will enliven any meal. With their easy preparation and delightful spices, they’re sure to become a treasured recipe in your cooking arsenal. Give these a try at your next dinner gathering, and watch as they disappear from the table!

FAQs

1. Can I use sweet potatoes for this recipe?
Yes! Sweet potatoes can be used instead of regular potatoes for a sweeter take on this dish.

2. How can I make this recipe spicier?
To add heat, include additional chili powder or use a hotter spice blend to your preference.

3. Are these potatoes vegan?
Absolutely! All the ingredients are plant-based, making them a great vegan option.

4. Can I prepare the potatoes in advance?
You can prep the potatoes and toss them with the oil and spices a few hours ahead. Just store them in the refrigerator and roast when ready.

5. What can I substitute for rapeseed oil?
You can use olive oil or avocado oil as a substitute, both of which will provide a nice flavor.

Mexican Roasted Potatoes

Print Recipe

Pin Recipe

A delightful side dish featuring crispy roasted potatoes infused with vibrant Mexican spices.

• Author: catherine
• Prep Time: 15
• Cook Time: 30
• Total Time: 45
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: Mexican
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 1 garlic clove, crushed
• 1 tsp paprika
• 1 tsp fine salt
• ½ tsp black pepper
• 1 tsp ground cumin
• ½ tsp chili powder
• ½ tsp dried oregano
• 1 kg potatoes, peeled and diced into 1.5 cm cubes
• 2 tbsp rapeseed/canola oil
• Sea salt flakes, to taste
• Fresh cilantro/coriander, chopped, for garnish

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and dice potatoes into uniform 1.5 cm cubes.
3. In a small bowl, combine paprika, salt, black pepper, cumin, chili powder, and oregano.
4. Toss the diced potatoes with rapeseed oil to coat.
5. Add the crushed garlic and spice blend, tossing until fully coated.
6. Grease a roasting tin and spread the potatoes in a single layer.
7. Roast for 30 minutes, turning halfway through.
8. Sprinkle with sea salt flakes and garnish with chopped cilantro before serving.

Notes

For best results, choose waxy potatoes like Yukon Gold. Feel free to adjust spices to your taste.

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 1g
• Sodium: 400mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

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