Coffee Tiramisu Cake

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Coffee Tiramisu Cake

The enchanting aroma of robust coffee mingles with the creamy sweetness of mascarpone cheese, creating a symphony of flavors that dances on your palate. Coffee Tiramisu Cake is more than just a dessert; it’s an experience that envelops you in warmth and nostalgia. Each slice reveals layers of moist, decadent chocolate cake, meticulously infused with the richness of coffee, and enriched by a light, fluffy frosting. This cake captures the essence of one of Italy’s most beloved treats, reimagined in an elegant, layered format that beckons you to take a bite and savor every moment.

History / Fun Fact

Tiramisu, which translates to "pick me up" in Italian, has origins shrouded in intrigue and debate. Some believe it was created in the Veneto region of Italy during the 1960s, while others trace its roots back to the 17th century when it was served as a revitalizing dessert for regional nobility. The traditional version typically features coffee-laden ladyfingers layered with rich mascarpone and a dusting of cocoa. However, the Coffee Tiramisu Cake showcases a unique take on this classic, offering a stunning centerpiece for special occasions and family gatherings. What remains unchanged is its ability to elevate spirits, making it a popular choice to celebrate life’s sweetest moments.

Ingredients

To create this captivating cake, gather the following ingredients:

• 2 cups all-purpose flour – for a tender, fluffy structure.
• 2 cups sugar – adding sweetness that contrasts beautifully with the coffee.
• 1 cup unsweetened cocoa powder – lending a deep, rich chocolate flavor.
• 1/2 cup unsalted butter, softened – contributing moisture and a luxurious texture.
• 4 large eggs – binding the ingredients together.
• 1 cup strong brewed coffee, cooled – infusing the cake with an aromatic kick.
• 1 cup mascarpone cheese – providing a creamy, luscious filling.
• 1 cup heavy cream – for a decadent frosting that melts in your mouth.
• 1/4 cup coffee liqueur (optional) – intensifying the coffee flavor with a boozy twist.
• 1 teaspoon vanilla extract – adding warmth and depth.
• 1/2 teaspoon baking powder – for a light, airy cake.
• 1/2 teaspoon baking soda – assisting with leavening.
• 1/4 teaspoon salt – enhancing all the flavors.
• Dark chocolate shavings (for garnish) – a visually appealing and indulgent finishing touch.

Each ingredient plays a pivotal role in crafting this chef-d’œuvre, creating intermingling textures and flavors that promise a sublime experience.

Cooking Time & Tips For Coffee Tiramisu Cake

When you think of Coffee Tiramisu Cake, you might envision a lengthy process, but fear not. While the preparation might take some time, the effort is undeniably worth it. The total prep and cooking time is approximately 1 hour for baking, plus an additional 2 hours for chilling — making the entire experience decadently easy. You can approach this cake in two styles:

• Fast Preparation: For those who are short on time, prep the cake layers the day before, allowing the flavors to mingle and deepen overnight. The frosting can also be made or whipped up in advance, simplifying your day of serving.

• Slow Preparation: Take your time to enjoy the process. Embrace the art of baking by lingering over the mixing, allowing the aromas to envelop your kitchen. This is not just cooking; it’s an opportunity to create, to infuse love and care into every step.

Step-by-Step Directions

Crafting your Coffee Tiramisu Cake involves several engaging steps that will lead you to a visually striking and delicious dessert.

1. Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans with a light greasing and a dusting of flour to ensure an easy release.

2. In a large bowl, cream together the butter and sugar until light and fluffy, reminiscent of a cloud. This step is crucial for the cake’s texture, so be patient.

3. Add the eggs one at a time, mixing well after each addition, letting the richness build layer by luscious layer.

4. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This dry mix will lend its dry wonder to the wet ingredients.

5. Gradually add the dry ingredients to the wet mixture, alternating with the cooled coffee. Mix together until just combined, being careful not to overmix, as you want a tender crumb.

6. Divide the batter evenly between the prepared cake pans. The rich, dark batter should look inviting as it sits ready for the oven.

7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean — a sign of perfect doneness.

8. Let the cakes cool in the pans for 10 minutes before gently transferring them to a wire rack to cool completely.

9. For the frosting, whip the heavy cream until stiff peaks form, then fold in the mascarpone cheese, vanilla, and coffee liqueur (if using) until it becomes a fluffy heaven of sweet cream.

10. Once your cakes are entirely chilled, spread a layer of mascarpone frosting between the two cakes and on the top and sides, creating a lush, enticing coat of creamy perfection.

11. As a final touch, garnish with chocolate shavings that will add both elegance and that extra cocoa richness.

12. Chill the cake for at least 2 hours before serving. This time allows the flavors to meld beautifully, resulting in a deeply satisfying dessert.

Serving Suggestions & Occasions

The Coffee Tiramisu Cake is a versatile showstopper, perfect for a variety of occasions. Whether served at a cozy family gathering, an elegant dinner party, or simply as a delightful end to your weekday meal, this cake adds sophistication and joy. Pair it with fresh berries for a burst of color, or serve it alongside a strong brewed espresso for a more authentic Italian experience. It’s also delightful to accompany with a subtle drizzle of chocolate sauce or a dollop of whipped cream for those who crave extra indulgence.

Common Mistakes For Coffee Tiramisu Cake

While making this Coffee Tiramisu Cake, a few common pitfalls may crop up:

1. Overmixing the batter can lead to a dense cake instead of the light, airy texture you desire.
2. Not fully cooling the cake before frosting can cause the cream to melt and slide off, ruining the presentation.
3. Expecting instant results — giving the cake time to chill is essential for the flavors to truly develop.

Learning from these missteps ensures every slice is a triumph of flavor and texture!

Healthier Alternatives & Variations

For those looking to indulge a bit healthier, consider these alternatives:

• Whole Wheat Flour: Swap some or all of your all-purpose flour with whole wheat flour for added nutrients and fiber.
• Reduced Sugar: Substitute half the sugar with a natural sweetener like honey or agave syrup, though this may alter the texture slightly.
• Skim Milk or Greek Yogurt: Replace heavy cream with Greek yogurt to bring down the fat content while maintaining a creamy texture.

Explore variations too! Add a layer of raspberry or strawberry preserves for a fruity twist or infuse the cake with orange zest for a citrusy vibrancy that pairs beautifully with coffee.

FAQs

1. Can I use decaf coffee instead?
   Yes, decaf coffee works well if you’re watching your caffeine intake.

2. How long does the cake last?
   Stored in an airtight container in the fridge, it can last up to 5 days.

3. Can I freeze the cake?
   Yes, you can freeze the unfrosted layers, but it’s best to frost it fresh.

4. Is there a substitute for mascarpone cheese?
   Cream cheese mixed with heavy cream is a suitable alternative.

5. What if the frosting is too thin?
   Continue whipping until it thickens or add a touch more mascarpone or cream to achieve the right consistency.

6. Can I make this cake in advance?
   Absolutely! It can be made a day before serving; just keep it chilled.

Conclusion

Now that you have the recipe for Coffee Tiramisu Cake at your fingertips, it’s time to embark on your own culinary adventure. Picture the moment your loved ones take their first bites, their eyes lighting up with delight as they savor the intricacies of chocolate and coffee, swirling together in a tender cake. Make this dessert for a cherished event or simply as a treat for yourself. With every mouthful, relish the love and passion that went into becoming this extraordinary cake. So, what are you waiting for? Gather your ingredients, roll up your sleeves, and create a masterpiece that will be remembered and revisited time and again.

Coffee Tiramisu Cake

Print Recipe

Pin Recipe

A layered chocolate cake infused with rich coffee and creamy mascarpone, inspired by the classic Italian dessert.

• Author: catherine
• Prep Time: 60 minutes
• Cook Time: 35 minutes
• Total Time: 120 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup strong brewed coffee, cooled
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/4 cup coffee liqueur (optional)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Dark chocolate shavings (for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans with a light greasing and a dusting of flour.
2. Cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the cooled coffee. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. Whip the heavy cream until stiff peaks form, then fold in mascarpone, vanilla, and coffee liqueur (if using).
10. Once chilled, spread the frosting between the cakes and on the top and sides.
11. Garnish with chocolate shavings and chill for at least 2 hours before serving.

Notes

For an added twist, try adding raspberry preserves or orange zest for fruity or citrusy variations.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 120mg

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