Imagine a cozy evening, the aroma of seasoned ground beef mingling with gooey cheese wafting through the kitchen. Beef stuffed shells are not just a dish; they are a nostalgic embrace that combines tender jumbo pasta with a comforting blend of flavors wrapped lovingly in marinara sauce.
Perfect for busy weeknights or laid-back family dinners, this recipe provides a warm reminder of home-cooked meals that bring everyone to the table. With minimal prep and easy steps, these beef stuffed shells will not only excite your taste buds but also create delightful memories in the kitchen.
Are You Ready to Indulge Your Cravings?
Have you ever come home after a long day, feeling the weight of the world on your shoulders, only to be greeted by the thought of a bubbling dish of beef stuffed shells waiting to be devoured? That moment when you dig your fork into that warm, cheesy goodness, the rich flavors exploding in your mouth—is there anything better?
Why You’ll Love This Recipe
Easy Prep: This dish comes together quickly, making it perfect for busy nights or last-minute gatherings.
Kid-Friendly: Children love the cheesy, meaty flavors wrapped in pasta—they won’t even notice they’re eating something nutritious!
Crowd-Pleaser: Whether it’s a family dinner, potluck, or friends’ night in, this dish is sure to please everyone.
Comfort Food: Rich, filling, and oh-so-comforting, beef stuffed shells are the ultimate indulgence for any occasion.
Ingredients
Here’s what you’ll need to whip up these tempting beef stuffed shells:
1 lb ground beef: The star of the show, bringing savory flavors and protein.
1 small onion, finely chopped: Adds depth and sweetness to the filling.
2 cloves garlic, minced: Infuses the dish with aromatic goodness.
1 cup ricotta cheese: Creamy and rich, this adds a luscious texture.
1 1/2 cups shredded mozzarella cheese, divided: Ooey-gooey goodness that melts beautifully.
1/2 cup grated Parmesan cheese: Nutty and salty, balancing the flavors perfectly.
1 large egg: Binding everything together for a cohesive filling.
1 teaspoon dried basil: Brings a fragrant, herbal note.
1 teaspoon dried oregano: Complements the beef beautifully.
Salt and pepper to taste: Essential seasonings to highlight the flavors.
20-25 jumbo pasta shells: The perfect vessel for holding all that delicious filling.
2 cups marinara sauce: A tangy, rich sauce that brings the whole dish together.
1/2 teaspoon red pepper flakes (optional): A hint of heat, because who doesn’t love a little kick?
Timing
Say goodbye to long hours in the kitchen! This recipe offers a perfect balance between fast and indulgent.
Gather and prep your ingredients in just 15 minutes, toss the stuffed shells into the oven for about 30-45 minutes, and soon you’ll have a sumptuous meal that feels luxurious but is surprisingly quick to make.
Step-by-Step
Creating these delectable beef stuffed shells is easier than you think! Let’s walk through the steps, so your kitchen will soon be filled with enticing aromas.
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the jumbo pasta shells in a large pot of salted boiling water according to package directions (about 9-11 minutes) until al dente. Drain and cool on parchment paper.
In a skillet, heat olive oil over medium-high heat. Add ground beef, cooking until browned and deliciously fragrant.
Add chopped onion and minced garlic, cooking for another 2-3 minutes until everything is tender and aromatic. Remove from heat and let cool.
In a bowl, combine: ricotta cheese, 1 cup mozzarella, Parmesan cheese, egg, basil, oregano, salt, and pepper. Stir well until creamy and harmonious.
Stuff each cooked shell with the beef and cheese mixture, placing them snugly in the prepared baking dish.
Pour marinara sauce over the stuffed shells and sprinkle with the remaining 1/2 cup mozzarella, ensuring each shell is drenched in sauce.
Cover with foil and bake for 25-30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbling and golden.
Let rest for about 5 minutes before serving, allowing the flavors to mingle even further.
Nutritional Information
Each serving of beef stuffed shells typically contains around 400-500 calories, depending on the exact ingredients used. While this dish is indulgent, it’s also packed with protein and dairy, making it sustenance worth indulging in.
Healthier Alternatives
While the classic beef stuffed shells are a true comfort food, you can make them healthier without losing the flavor:
Opt for lean ground turkey or chicken in place of beef.
Use low-fat ricotta and mozzarella to reduce calories and fat.
For a low-carb twist, try zucchini or spaghetti squash instead of traditional pasta shells.
Incorporate spinach or other vegetables into the filling for added nutrients.
Serving Suggestions
These beef stuffed shells can stand alone, but they pair beautifully with a fresh side salad, crusty garlic bread, or even a glass of red wine! To elevate the dining experience, consider serving them with a scoop of refreshing ice cream for dessert—an indulgent ending to a cozy meal.
Common Mistakes
When making beef stuffed shells, even seasoned cooks can face mishaps. Here are a few pitfalls to avoid:
Overbaking: To keep the shells from drying out, ensure that you cover them while they bake initially.
Texture Issues: Using the right meat and ensuring it’s cooked properly can make a significant difference. Overcooked shells will become mushy, while undercooked ones will be hard.
Messy Stuffing: If you over-stuff the shells, they can overflow in the sauce. Half-filling each shell allows for space to expand without creating a mess.
Storing Tips
Leftovers are a wonderful part of this dish! To store:
Freezing Portions: Individually wrap the shells in cling film and place them in an airtight container or freezer bag. They can be frozen for up to three months.
Reheating Instructions: Thaw in the refrigerator overnight. To reheat, place in a covered dish in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
Tempted to Bake Beef Stuffed Shells ASAP?
With its warm embrace of flavors, beef stuffed shells are a comfort food classic that you can’t resist. Whether you’re cooking for family or enjoying a quiet night in, this dish delivers satisfaction to every bite. Don’t wait any longer—grab those ingredients and let the heavenly scents fill your kitchen!
FAQs
Can I make beef stuffed shells ahead of time?
Yes! Simply assemble the dish, cover it well, and refrigerate until you’re ready to bake.Can I add vegetables to the stuffing?
Absolutely! Spinach, bell peppers, or mushrooms can enhance the flavor and nutritional profile.How long can I store leftover stuffed shells in the fridge?
They can be stored in an airtight container in the refrigerator for up to three days.Can I use store-bought marinara sauce?
Of course! A good quality store-bought sauce makes this recipe even quicker and easier.Is this recipe gluten-free?
To make it gluten-free, switch to gluten-free pasta shells and ensure all other ingredients comply with gluten-free standards.
Indulge in the satisfying experience of making and enjoying beef stuffed shells; they’re bound to become a beloved staple in your household!
