Berry Trifle Cups
A delightful dessert featuring layers of creamy vanilla pudding, mixed berries, and tender sponge cake, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh mixed berries (strawberries, blueberries, raspberries)
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups milk
- 2 cups whipped cream
- 1 pound sponge cake, cut into cubes
- Mint leaves for garnish (optional)
Instructions
- Prepare the vanilla pudding according to package instructions using milk. Allow it to cool until it thickens.
- In a large glass or trifle bowl, layer half of the sponge cake cubes at the bottom.
- Spoon half of the creamy vanilla pudding over the sponge cake, spreading it gently.
- Add a layer of whipped cream on top.
- Scatter a layer of mixed berries over the whipped cream.
- Repeat the layering process with the remaining ingredients.
- Finish with whipped cream and additional berries on top; garnish with mint leaves if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For best flavor, prepare a day in advance and allow to chill overnight. Avoid overmixing the pudding for a smooth texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.goandweb.com/berry-trifle-cups-berry-trifle/