Bourbon Biscuit Tray Bake: A Decadent Delight
The Bourbon Biscuit Tray Bake is not just a treat; it’s a nostalgic journey back to childhood, where every biscuit was a treasure. Picture this: every bite is a harmonious dance of rich chocolate and creamy butter, awakening your senses as the flavors swirl together. Fast to prepare and even quicker to disappear, this indulgent dessert is perfect for family gatherings, parties, or just a cozy night in with friends. It’s the kind of recipe that beckons you to the kitchen, comforting and familiar, yet sophisticated enough to satisfy even the most discerning sweet tooth. Trust me; this Bourbon Biscuit Tray Bake is truly worth every delectable bite.
What’s Your Sweet-Tooth Craving?
Do you remember the last time you indulged in a sweet treat that made you feel like a kid again? Imagine sinking your teeth into a gooey, chocolate-infused delight that melts in your mouth. What if I told you that making this Bourbon Biscuit Tray Bake could be as easy as a Sunday morning? With flavors that satisfy the deepest cravings, are you ready to take a delightful trip down memory lane with this fantastic dessert?
Why You’ll Love This Recipe
Easy to prepare and incredibly delicious, this Bourbon Biscuit Tray Bake is a surefire way to impress guests and treat your family. Here are just a few reasons why this recipe stands out:
Quick preparation: With minimal hands-on time, you can whip this up faster than you can say “Bourbon biscuit.”
Crowd-pleaser: It’s a dessert that appeals to both young and old, making it perfect for family gatherings or parties.
Minimal ingredients: The beauty of this tray bake lies in its simplicity, using just a handful of delicious components.
Visual appeal: Adorned with Bourbon biscuit halves, this tray bake doesn’t just taste good; it looks incredible.
Indulgent nostalgia: Whisk yourself back to childhood with every gooey, chocolatey bite.
Ingredients
For this luxurious Bourbon Biscuit Tray Bake, you will need the following ingredients:
450g Bourbon biscuits: The star ingredient that brings deep chocolate flavors and delightful creaminess.
150g Butter, melted: Essential for binding the biscuits together while adding richness and moisture.
120ml Condensed milk: This sweet treat infuses the recipe with an unparalleled creaminess that enhances every layer.
250g Milk chocolate: A delightful topping that transforms this bake into a decadent dessert.
Approximately 277g Remaining condensed milk: To ensure every bite is sweet and gooey.
8 Bourbon biscuits for decoration: Adding an extra touch of nostalgia and decoration to the final product.
Timing
In a world that often seems centered around quick convenience, this Bourbon Biscuit Tray Bake delivers both speed and decadence. With about 15 minutes of prep time, your sweet indulgence is nearly ready! Just allow it to chill for a minimum of three hours—a small price to pay for an explosion of flavor and satisfaction.
Step-by-Step
Prepare your tin: Begin by greasing and lining an 8×8-inch tin with baking paper. This will ensure your delicious creation releases easily later.
Crush those biscuits: Take 450g of Bourbon biscuits and crush them into fine crumbs. Visualize the satisfying crunch as you smash these beautiful, chocolatey bites.
Mix it up: In a bowl, combine the biscuit crumbs with melted butter and 120ml of condensed milk. The mixture should be moist and gooey, perfect for pressing into the tin.
Create the base: Firmly press the biscuit mixture into the bottom of your lined tin. Make sure it’s compact and even, as this will be the foundation of your tray bake.
Melt the chocolate: In a saucepan over low heat, melt the milk chocolate with the remaining condensed milk, stirring gently until it’s smooth and glossy.
Pour and spread: Once melted, pour the chocolate mixture over the biscuit base, spreading it evenly for an enticing layer of chocolatey goodness.
Decorate: Take the reserved 8 Bourbon biscuits and cut them in half. Arrange the halves on top of the melted chocolate, adding visual appeal and additional crunch.
Chill and set: Refrigerate the tray bake for at least 3 hours until it’s firmly set. Once ready, cut into generous slices, and enjoy each delectable piece!
Nutritional Information
Indulging in a slice of this Bourbon Biscuit Tray Bake is undeniably a treat. Each piece packs a punch of decadence and deliciousness with an estimated calorie count that’s certainly on the higher end due to the rich ingredients. However, life’s too short not to indulge occasionally, and this dessert is worth the splurge.
Healthier Alternatives
If you’re looking for a lighter twist on this indulgent dessert, here are a few tips:
Low-sugar biscuits: Opt for low-sugar Bourbon biscuits to cut down on overall sweetness.
Dairy-free alternatives: Use dairy-free butter and chocolate to accommodate dietary restrictions without compromising on flavor.
Greek yogurt frosting: Instead of condensed milk on top, consider using Greek yogurt mixed with a touch of honey for a lower-calorie frosting that still has a creamy texture.
Serving Suggestions
Serve your Bourbon Biscuit Tray Bake with a scoop of vanilla ice cream for a delightful contrast between warm and cold. It makes for a stunning centerpiece at birthdays or holiday gatherings, adding a touch of nostalgic charm to any dessert table. Pair it with a drizzle of chocolate sauce or fresh berries for added innovation.
Common Mistakes
While this Bourbon Biscuit Tray Bake is simple, here are a few common pitfalls to avoid:
Overbaking: This recipe is unique as it doesn’t require baking, but make sure not to over-chill. Allow it to set but not freeze solid.
Texture issues: Ensure your biscuit base is pressed firmly; a loose base may crumble when served.
Messes: Prevent messes by lining the tin well and working with a steady hand when pouring the melted chocolate.
Storing Tips
If you want to save some for later (if it lasts that long!), here’s how to store it effectively:
Freezing portions: Cut into individual slices, wrap them in plastic wrap, and place them in an airtight container. They can be frozen for up to a month, ensuring you have a sweet treat on hand whenever cravings strike.
Reheating instructions: Allow slices to thaw in the fridge overnight or at room temperature for a few hours. Avoid reheating in a microwave to maintain texture.
Tempted to Bake It ASAP?
Now that you know just how magical and indulgent the Bourbon Biscuit Tray Bake is, what’s stopping you? This recipe invites not only glorious flavor but a delightful experience that will spark joy and satisfy cravings. Don’t wait! Gather your ingredients and dive into the world of chocolatey goodness that awaits you.
FAQs
1. Can I use different types of biscuits?
Absolutely! Using a different chocolate sandwich biscuit can yield interesting flavors.
2. How long can I store leftovers?
Your Bourbon Biscuit Tray Bake can be stored in the fridge for about a week or frozen for up to a month.
3. Is it gluten-free?
As written, the recipe is not gluten-free. However, you can find gluten-free biscuits to substitute.
4. Can I add toppings?
Definitely! Feel free to experiment with sprinkles, nuts, or drizzles of caramel sauce for added flair.
5. What’s the best way to cut it?
Using a sharp knife dipped in warm water will allow you to make clean cuts for beautiful slices.
By diving into this Bourbon Biscuit Tray Bake, you’re not just creating a dessert; you’re making memories. So gather those ingredients, channel that inner baker, and enjoy the indulgence that awaits!
PrintBourbon Biscuit Tray Bake
A nostalgic dessert combining rich chocolate and creamy butter, perfect for gatherings or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 195 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 450g Bourbon biscuits
- 150g Butter, melted
- 120ml Condensed milk
- 250g Milk chocolate
- 277g Remaining condensed milk
- 8 Bourbon biscuits for decoration
Instructions
- Grease and line an 8×8-inch tin with baking paper.
- Crush 450g of Bourbon biscuits into fine crumbs.
- Mix the biscuit crumbs with melted butter and 120ml of condensed milk.
- Firmly press the biscuit mixture into the bottom of your lined tin.
- Melt the milk chocolate with the remaining condensed milk over low heat.
- Pour the chocolate mixture over the biscuit base, spreading it evenly.
- Cut the reserved 8 Bourbon biscuits in half and arrange them on top.
- Refrigerate for at least 3 hours until set, then cut into slices.
Notes
Serve with vanilla ice cream for a delightful contrast. Can store leftovers in the fridge for up to a week or freeze for a month.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
