Bourbon Biscuit Tray Bake
A nostalgic dessert combining rich chocolate and creamy butter, perfect for gatherings or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 195 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 450g Bourbon biscuits
- 150g Butter, melted
- 120ml Condensed milk
- 250g Milk chocolate
- 277g Remaining condensed milk
- 8 Bourbon biscuits for decoration
Instructions
- Grease and line an 8×8-inch tin with baking paper.
- Crush 450g of Bourbon biscuits into fine crumbs.
- Mix the biscuit crumbs with melted butter and 120ml of condensed milk.
- Firmly press the biscuit mixture into the bottom of your lined tin.
- Melt the milk chocolate with the remaining condensed milk over low heat.
- Pour the chocolate mixture over the biscuit base, spreading it evenly.
- Cut the reserved 8 Bourbon biscuits in half and arrange them on top.
- Refrigerate for at least 3 hours until set, then cut into slices.
Notes
Serve with vanilla ice cream for a delightful contrast. Can store leftovers in the fridge for up to a week or freeze for a month.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.goandweb.com/bourbon-biscuit-tray-bake/