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Caramel Apple Spice Iced Coffee

A delightful fall-inspired beverage combining brewed coffee with cinnamon, nutmeg, and caramel for a refreshing treat.

Ingredients

Scale
  • 8 oz fresh brewed coffee
  • 1/2 cup whole milk or almond milk
  • 3 tbsp caramel sauce (plus extra for drizzling)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Whipped cream (for topping)
  • Optional: apple slices for garnish

Instructions

  1. Brew a strong cup of your favorite coffee, aiming for about 8 ounces.
  2. While the coffee is still hot, stir in ground cinnamon, nutmeg, and 2 tablespoons of caramel sauce.
  3. Allow the spiced coffee to cool slightly before pouring it over ice in a tall glass.
  4. Top off the glass with creamy milk, filling it almost to the brim.
  5. Dollop whipped cream on top and drizzle additional caramel sauce over it.
  6. Garnish with apple slices if desired.

Notes

Adjust sweetness and spice levels according to personal preference. For a richer flavor, consider using whole milk or adding a drizzle of chocolate syrup.

Nutrition