Chaos Cake Sheet Pan Brownies

Sharing is caring!

Chaos Cake Sheet Pan Brownies

Chaos Cake Sheet Pan Brownies are the ultimate indulgence for chocolate lovers! This delightful treat combines the rich flavors of cocoa with the ease of a simple brownie recipe, making it perfect for any occasion. Whether you’re hosting a gathering or just looking for a quick dessert to satisfy your sweet tooth, this dessert is sure to impress. In this article, we’ll explore a straightforward, step-by-step recipe to create these fudgy brownies, along with tips, serving suggestions, and the nutritional breakdown!

Why You’ll Love This Recipe

Making Chaos Cake Sheet Pan Brownies is a breeze, thanks to their quick preparation time and simple ingredients. These brownies are not only delicious but also incredibly versatile. You can customize them with your favorite mix-ins, whether you prefer chocolate chips, nuts, or dried fruits. They’re perfect for the whole family, appealing to kids and adults alike. Plus, baking in a sheet pan means you can get more servings at once, making this recipe ideal for parties or potlucks!

Ingredients

To whip up your own delightful Chaos Cake Sheet Pan Brownies, gather the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• 3 large eggs
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1/2 cup of your favorite mix-ins (chocolate chips, nuts, etc.)

These ingredients come together to create a deeply chocolatey, fudgy brownie that’s perfectly moist and utterly satisfying.

Step-by-Step Directions

Creating your Chaos Cake Sheet Pan Brownies is incredibly simple. Follow these easy steps:

1. Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder until well combined.
3. In another bowl, melt the butter and mix it with the eggs and vanilla extract until smooth.
4. Gradually combine the wet mixture into the dry ingredients, stirring gently to avoid over-mixing.
5. Gently fold in your chosen mix-ins, ensuring they are evenly distributed throughout the batter.
6. Spread the batter evenly into the prepared sheet pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool in the pan before slicing into squares, allowing them to set up for perfect brownie pieces.

By following these detailed steps, you’ll have mouthwatering brownies ready to enjoy!

Tips & Tricks

• Customize Your Mix-ins: Feel free to get creative with your mix-ins! You can use white chocolate chips, butterscotch chips, or even swirls of peanut butter for a unique twist.
• Don’t Over-mix: Ensure a tender brownie by mixing just until combined. Over-mixing can lead to tougher brownies.
• Salt: Adding a pinch of salt enhances the flavor of your brownies, balancing the sweetness.
• Check for Doneness: Start checking the brownies for doneness a couple of minutes before the 20-minute mark to avoid overbaking.

Serving Suggestions & Pairings

Chaos Cake Sheet Pan Brownies are incredibly versatile when it comes to serving:

• Serve Warm: These brownies are fantastic served warm with a scoop of vanilla ice cream on top for a delightful dessert experience.
• Pair With Coffee: Enjoy them with a cup of freshly brewed coffee or a rich espresso for a comforting afternoon treat.
• Top with Whipped Cream: For an added touch of elegance, top your brownies with a dollop of whipped cream and fresh berries.

Nutritional Information

While it’s important to enjoy desserts in moderation, here’s a general breakdown of the nutritional information per serving of Chaos Cake Sheet Pan Brownies (assuming 12 servings):

• Calories: 210
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 70mg
• Total Carbohydrates: 32g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 3g

This rich and satisfying dessert can fit into a balanced diet if enjoyed in moderation.

Storing Tips & Variations For Chaos Cake Sheet Pan Brownies

• Storing: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Freezing: These brownies freeze well! Simply wrap them individually in plastic wrap and place them in a zip-top freezer bag. They can be frozen for up to three months. Thaw at room temperature before serving.
• Variations: Consider adding a layer of caramel or a swirl of cream cheese to the brownie batter for a rich, decadent treat.

Conclusion For Chaos Cake Sheet Pan Brownies

Chaos Cake Sheet Pan Brownies are a must-try for anyone looking for an easy, crowd-pleasing dessert. This recipe combines simplicity with rich flavors that are sure to please chocolate fans. With just a few ingredients and easy step-by-step directions, you’ll be able to enjoy these delightful treats in no time. So gather your ingredients and get baking—you won’t regret it!

FAQs

1. Can I use a different type of flour?
   Yes, you can experiment with gluten-free flour blends, but keep in mind that this may alter the texture.

2. What can I use as a substitute for eggs?
   You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

3. Can I make these brownies in a different pan size?
   Absolutely! Just adjust the baking time as needed. A smaller pan will require a longer baking time, while a larger pan will bake more quickly.

4. How do I know when my brownies are done?
   A toothpick inserted into the center should come out with a few moist crumbs. If the toothpick comes out clean, the brownies may be overbaked.

5. Can I frost these brownies?
   Yes! You can add a simple chocolate ganache or cream cheese frosting for an extra decadent touch.

Chaos Cake Sheet Pan Brownies

Print Recipe

Pin Recipe

Indulge in these rich and fudgy Chaos Cake Sheet Pan Brownies, perfect for any chocolate lover or gathering!

• Author: catherine
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• 3 large eggs
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1/2 cup of your favorite mix-ins (chocolate chips, nuts, etc.)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder until well combined.
3. In another bowl, melt the butter and mix it with the eggs and vanilla extract until smooth.
4. Gradually combine the wet mixture into the dry ingredients, stirring gently to avoid over-mixing.
5. Gently fold in your chosen mix-ins, ensuring they are evenly distributed throughout the batter.
6. Spread the batter evenly into the prepared sheet pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool in the pan before slicing into squares, allowing them to set up for perfect brownie pieces.

Notes

Customize with your favorite mix-ins and serve warm with ice cream or coffee for a delightful experience.

Nutrition

• Serving Size: 1 brownie
• Calories: 210
• Sugar: 18g
• Sodium: 70mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg

Sharing is caring!