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Chaos Cake Sheet Pan Brownies

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Indulge in these rich and fudgy Chaos Cake Sheet Pan Brownies, perfect for any chocolate lover or gathering!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 3 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1/2 cup of your favorite mix-ins (chocolate chips, nuts, etc.)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder until well combined.
  3. In another bowl, melt the butter and mix it with the eggs and vanilla extract until smooth.
  4. Gradually combine the wet mixture into the dry ingredients, stirring gently to avoid over-mixing.
  5. Gently fold in your chosen mix-ins, ensuring they are evenly distributed throughout the batter.
  6. Spread the batter evenly into the prepared sheet pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Cool in the pan before slicing into squares, allowing them to set up for perfect brownie pieces.

Notes

Customize with your favorite mix-ins and serve warm with ice cream or coffee for a delightful experience.

Nutrition

Find it online: https://www.goandweb.com/chaos-cake-sheet-pan-brownies/