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Cheddar Herb Savory Irish Soda Bread

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A warm and comforting bread featuring sharp cheddar and fresh herbs, perfect for any gathering.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sharp cheddar cheese, grated
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon fresh herbs (e.g., chives, rosemary, or thyme), chopped
  • 3/4 cup buttermilk
  • 1 large egg

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda until well combined.
  3. Stir in the grated cheddar cheese and chopped herbs.
  4. In a separate bowl, whisk together the buttermilk and egg until smooth.
  5. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
  6. Turn the dough onto a lightly floured surface and shape it into a rustic round loaf.
  7. Place the loaf on the prepared baking sheet and cut a deep cross on the top.
  8. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
  9. Allow to cool on a wire rack before slicing and serving.

Notes

For a healthier twist, consider substituting half of the all-purpose flour with whole wheat flour or using a lower-fat cheese.

Nutrition

Find it online: https://www.goandweb.com/cheddar-herb-savory-irish-soda-bread/