Cheese Quesadilla

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Cheese Quesadilla

Cheese Quesadilla is a perfect dish for anyone who craves a quick and satisfying meal. This classic Mexican favorite is all about vibrant flavors and melted cheese, making it a delightful treat for both kids and adults alike. In this step-by-step recipe, you’ll learn how easy it is to prepare this delicious dish, whether you’re aiming for a simple snack or a hearty meal. With just a few basic ingredients and a quick cooking method, you can indulge in cheesy goodness in no time!

Why You’ll Love This Recipe

This Cheese Quesadilla recipe is beloved for many reasons. First, it’s incredibly easy to prepare, making it a fantastic choice for busy weeknights or lazy weekends. You can whip it up in less than 15 minutes! Additionally, it’s a family-friendly meal that allows everyone to customize their quesadilla with their favorite ingredients, whether that means loading it up with veggies, proteins, or simply enjoying it classic-style with cheese. Plus, it’s a fantastic way to use leftover ingredients, making it not only delicious but also economical.

Ingredients

To create your Cheese Quesadilla, you will need the following ingredients:

• Flour Tortillas (2 per quesadilla)
• Shredded Cheese (1 cup per quesadilla; options include cheddar, Monterey Jack, or mozzarella)
• Butter or Oil (1 tablespoon for cooking)
• Cumin (to taste)
• Chili Powder (a sprinkle)
• Smoked Paprika (for flavor)
• Salsa (for serving)
• Sour Cream (for dipping)
• Guacamole (optional)
• Sautéed Bell Peppers, Onions, or Spinach (pre-cooked)
• Sliced Jalapeños or Hot Sauce (optional)
• Shredded Cooked Chicken, Cooked Beans, or Ground Beef (optional, pre-cooked)
• Plant-Based Cheese and Oil (for a vegan version)
• Fresh Cilantro or Green Onions (for garnish)

These ingredients combine to create a sensory delight, with melted cheese stretching beautifully and the tortillas turning golden brown and crispy. You’ll enjoy the aromas of cumin and smoked paprika wafting through your kitchen while you prepare this simple yet satisfying dish.

Step-by-Step Directions

Step 1: Preparation

Begin by grating your choice of cheese and gathering your tortillas. If you’re adding any optional fillings, such as sautéed peppers or meats, make sure they are pre-cooked and ready to go.

Step 2: Heat the Skillet

Next, heat a non-stick skillet over medium heat. Add butter or oil to the skillet, allowing it to melt as the pan warms up.

Step 3: Assemble the Quesadilla

Place one tortilla in the skillet. Sprinkle a generous amount of cheese over half of the tortilla. If desired, add any optional ingredients or spices, such as sautéed vegetables or a sprinkle of seasonings like cumin and chili powder.

Step 4: Fold and Cook

Fold the tortilla over to create a half-moon shape. Cook it for about 2-3 minutes while gently pressing down with a spatula to ensure even cooking.

Step 5: Flip the Quesadilla

Once the bottom is golden brown, carefully flip the quesadilla over. Continue cooking until the other side is crispy and the cheese has melted completely.

Step 6: Slice and Serve

Transfer the cooked quesadilla to a cutting board and let it rest for a minute. Slice it into wedges using a sharp knife. Serve your Cheese Quesadilla hot with salsa, sour cream, or guacamole on the side for dipping.

Tips & Tricks

• Cheese Options: Experiment with different cheeses like pepper jack for a spicy kick or a blend of cheeses for a richer flavor.
• Extra Crunch: If you prefer a crunchier quesadilla, try cooking it on higher heat for a shorter amount of time, or even grill it for an extra crispy texture.
• Vegetarian/Vegan Options: Substitute shredded cheese for plant-based varieties and use olive oil to cook for a vegan-friendly version. Adding black beans or seasoned tofu can create a hearty meal.

Serving Suggestions & Pairings

Cheese Quesadillas can be served with various sides and toppings. Here are some pairing ideas to elevate your meal experience:

• Fresh Salsa: A fresh pico de gallo or a spicy salsa can complement the cheese perfectly.
• Guacamole: Creamy guacamole adds a refreshing contrast to the crispy quesadilla.
• Mexican Rice: Serve alongside fluffy Mexican rice for a complete meal.
• Corn Salad: A tangy corn salad with lime can brighten the flavors.

Nutritional Information

While exact nutritional values can vary, a standard Cheese Quesadilla (without added proteins) contains approximately:

• Calories: 300
• Protein: 12g
• Fat: 18g
• Carbohydrates: 30g
• Fiber: 2g

For a more nutritious option, consider adding vegetables or switching to whole wheat tortillas.

Storing Tips & Variations

If you have leftover quesadillas, you can easily store them in the refrigerator for up to three days. To reheat, place them in a skillet over low heat until warmed through, or use a microwave for about 30 seconds. For variations, try:

• Breakfast Quesadilla: Add scrambled eggs and breakfast sausage for a perfect morning dish.
• Southwestern Quesadilla: Incorporate black beans, corn, and avocado for a southwestern twist.
• Spicy Quesadilla: Add extra jalapeños or a drizzle of hot sauce for those who like it hot!

Conclusion

Cheese Quesadilla is a wonderfully versatile dish that can be tailored to suit any taste. Whether you enjoy it plain or loaded with your favorite ingredients, this recipe is sure to impress. It’s quick, easily customizable, and absolutely delicious! Give it a try tonight and enjoy the delightful melty goodness that comes from this beloved Mexican staple.

FAQs

1. Can I make Cheese Quesadillas ahead of time?

Yes, you can prepare the quesadillas ahead of time and store them in the fridge, but it’s best to cook them fresh for optimal crispiness.

2. What type of cheese is best for quesadillas?

Cheddar, Monterey Jack, or mozzarella are popular choices, but feel free to use any cheese you love that melts well.

3. Can I freeze Cheese Quesadillas?

Absolutely! After they’ve cooled, wrap them in plastic wrap and store them in the freezer. They can be reheated directly from frozen.

4. Are there gluten-free options for this recipe?

Yes, you can substitute flour tortillas with gluten-free tortillas to make it suitable for gluten-sensitive individuals.

5. How do I know when the quesadilla is done cooking?

The quesadilla is ready when both sides are golden brown and the cheese inside is melted. A crispy exterior is the key!

Cheese Quesadilla

Print Recipe

Pin Recipe

A quick and satisfying classic Mexican dish made with melted cheese and flour tortillas, perfect for customizing with your favorite ingredients.

• Author: catherine
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1 serving
• Category: Main Course
• Method: Pan-Frying
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

• Flour Tortillas (2 per quesadilla)
• Shredded Cheese (1 cup per quesadilla; options include cheddar, Monterey Jack, or mozzarella)
• Butter or Oil (1 tablespoon for cooking)
• Cumin (to taste)
• Chili Powder (a sprinkle)
• Smoked Paprika (for flavor)
• Salsa (for serving)
• Sour Cream (for dipping)
• Guacamole (optional)
• Sautéed Bell Peppers, Onions, or Spinach (pre-cooked)
• Sliced Jalapeños or Hot Sauce (optional)
• Shredded Cooked Chicken, Cooked Beans, or Ground Beef (optional, pre-cooked)
• Plant-Based Cheese and Oil (for a vegan version)
• Fresh Cilantro or Green Onions (for garnish)

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Instructions

1. Begin by grating your choice of cheese and gathering your tortillas. If adding any optional fillings, ensure they are pre-cooked and ready to go.
2. Heat a non-stick skillet over medium heat. Add butter or oil to the skillet, allowing it to melt.
3. Place one tortilla in the skillet. Sprinkle a generous amount of cheese over half of the tortilla and add any optional ingredients or spices.
4. Fold the tortilla over to create a half-moon shape. Cook for about 2-3 minutes while pressing down gently with a spatula.
5. Carefully flip the quesadilla over and continue cooking until the other side is crispy and the cheese is melted.
6. Transfer the cooked quesadilla to a cutting board, let it rest for a minute, then slice it into wedges. Serve hot with salsa, sour cream, or guacamole on the side.

Notes

Experiment with different cheese varieties and add veggies for extra flavor. Leftover quesadillas can be stored in the refrigerator for up to three days.

Nutrition

• Serving Size: 1 quesadilla
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 40mg

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