Cheesy Chicken Rice with Chicken

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Cheesy Chicken Rice with Chicken

Step into the kitchen and prepare to embark on a culinary adventure with this delectable Cheesy Chicken Rice recipe. The comforting aroma of seasoned chicken mingling with the rich, creamy melt of cheeses fills the air, creating a warm and inviting atmosphere. The tender grains of Basmati rice blend seamlessly with the juicy chicken and luscious cheese sauce, offering a symphony of textures and flavors in every bite. This step-by-step recipe not only guides you through creating this delightful dish but also invites you to savor the moment and the joy of home-cooked meals.

History / Fun Fact

Cheesy Chicken Rice has its roots in the heart of home cooking, where familial bonds are often strengthened in the kitchen. Originating from various cultural influences, this dish encourages creativity and customization, allowing cooks to craft it according to personal taste preferences. In many households, a warm plate of cheesy chicken rice evokes a sense of nostalgia and comfort, reminiscent of family gatherings and cherished traditions. The use of cheese in savory dishes dates back centuries, believed to enhance both flavor and richness, making this dish a beloved staple in kitchens around the world.

Ingredients

For this Cheesy Chicken Rice, gather the following ingredients that promise to create an unbelievably savory experience:

• 2 cups long grain white rice: Opt for Basmati, renowned for its nutty aroma and fluffy texture.
• 2 tablespoons cooking oil: Avocado oil is recommended for its heart-healthy properties and neutral flavor.
• 1 yellow onion, diced: Offering a sweet aroma as it caramelizes, it adds depth to the dish.
• 4 garlic cloves, minced: The earthy tones of garlic awaken the senses.
• 1 packet Sazon seasoning: This vibrant seasoning blend enhances the dish with its warm, savory notes.
• 1 tablespoon chicken flavored bouillon: A must for infusing the rice with a robust chicken flavor.
• 16 ounces tomato sauce: Adds acidity and sweetness, balancing the rich components.
• 4 cups water: Essential for cooking the rice to perfection.
• 2 pounds boneless skinless chicken breasts or thighs: Tender and juicy, the chicken is the star of the dish.
• 2 tablespoons butter: The rich, creamy essence of butter enhances the dish’s luxury.
• 2 tablespoons cooking oil: As before, avocado oil works well.
• 1 tablespoon garlic powder: Amplifies the garlicky goodness in the dish.
• 1 tablespoon onion powder: Elevates overall flavor complexity.
• 1 tablespoon chili powder: Adds a gentle kick of warmth.
• 1 tablespoon ground cumin: Introduces a warm, earthy taste to the dish.
• 1/2 teaspoon kosher salt: A pinch is all you need to balance the flavors.
• 1/2 teaspoon ground black pepper: For a touch of spice that teases the senses.
• 12 ounce can evaporated milk: Infuses the cheese sauce with creamy richness.
• 16 ounces Queso Blanco Velveeta, cubed: Melts beautifully to create the ultimate cheese experience.
• 7 ounce can diced green chilies: Adds a delightful hint of spiciness and flavor.
• 8 ounces grated pepper jack cheese: Provides a beautifully melty texture with a bit of a bite.

Cooking Time & Tips for Cheesy Chicken Rice

Preparing Cheesy Chicken Rice can vary in time depending on your method—quick for busy nights or slow for a more flavorful meal. Opt for quick cooking when you’re short on time: this involves precise ingredient prep and direct heat control to maximize flavor and minimize cooking time. For a slow approach, allow the flavors to meld beautifully, enhancing the depth of taste. Whichever method you choose, ensure you have all ingredients prepped before you start cooking to create a smooth workflow.

Practical tips for success include:

• Toast the rice to enhance its nutty flavor before cooking.
• Let the rice rest after cooking to yield fluffier grains.
• Use a meat thermometer to check that chicken is fully cooked, aiming for an internal temperature of 165°F (75°C).

Step-by-Step Directions

1. Heat 2 tablespoons of avocado oil in a skillet over medium-high heat. Add 2 cups of long grain white rice and toast it, stirring frequently for about 3 to 4 minutes until the rice is lightly golden, emitting a nutty aroma.

2. Stir in the diced yellow onion and minced garlic, sautéing for an additional 2 to 3 minutes until fragrant and tender.

3. Mix in one packet of Sazon seasoning, 1 tablespoon chicken flavored bouillon, 16 ounces of tomato sauce, and 4 cups of water. Bring the mixture to a boil; then cover tightly and reduce the heat to low. Allow it to simmer undisturbed for about 15 minutes.

4. Once cooked, remove the skillet from the heat and let the rice sit covered for 15 minutes without stirring. After the resting period, gently fluff the rice with a fork, releasing all those aromatic flavors.

5. For the chicken, slice 2 pounds of boneless skinless chicken breasts or thighs into thin strips. In another skillet, melt 2 tablespoons of butter with 2 tablespoons of avocado oil over medium-high heat. Add your chicken along with 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of chili powder, 1 tablespoon of ground cumin, 1 packet of Sazon seasoning, 1/2 teaspoon kosher salt, and 1/2 teaspoon ground black pepper. Cook, stirring constantly, for 4 to 5 minutes until the chicken is fully cooked and lightly browned.

6. In a separate saucepan, combine 12 ounces of evaporated milk, 16 ounces of cubed Queso Blanco Velveeta, 1 can of diced green chilies, and 8 ounces of grated pepper jack cheese. Cook over medium heat, stirring continuously until the cheese is fully melted and the sauce is silky smooth. Remove from heat and allow it to thicken for a few minutes.

7. To serve, layer the warm, fluffy rice onto serving plates, top with your succulent chicken strips, and generously drizzle with warm cheese sauce. For a delightful handheld twist, warm flour tortillas and fill them with the chicken and rice mixture.

Serving Suggestions & Occasions

Cheesy Chicken Rice is perfect for a myriad of occasions. Whether it’s a cozy family dinner, game night with friends, or even a casual potluck, this dish exudes comfort and warmth, ensuring that everyone leaves the table satisfied. Pair it with a crisp side salad and some freshly baked bread for a complete meal, or serve it alongside your favorite hot sauce for those who crave a little bit more spice!

Common Mistakes for Cheesy Chicken Rice

One common mistake is not allowing the rice to rest before fluffing it, which can lead to a mushy texture. Another is overcooking the chicken, resulting in dryness; using a meat thermometer helps ensure your chicken stays juicy. Lastly, not mixing the cheese sauce thoroughly can lead to uneven cheese distribution, so be sure to stir until completely melted and combined.

Healthier Alternatives & Variations

For those looking to lighten this dish, consider using brown rice instead of white for added fiber and nutrients. Also, swapping half of the creamy cheeses with Greek yogurt can provide a tangy flavor while cutting calories. For a vegetarian option, substitute the chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms, or use chickpeas for protein. You can adjust the spices based on your preference—smooth out the heat with sweet pepper seasoning or add extra garlic for an even richer flavor.

FAQs

1. Can I prepare Cheesy Chicken Rice in advance?
   Yes! Prepare the rice and chicken in advance; however, it’s best to make the cheese sauce fresh to maintain its creamy texture.

2. What can I serve with Cheesy Chicken Rice?
   Try pairing it with a light salad, roasted vegetables, or guacamole for a flavorful balance.

3. How do I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to three days.

4. Can I freeze Cheesy Chicken Rice?
   Yes, but it’s best to freeze the rice and chicken separately to avoid sogginess.

5. What can I substitute for Queso Blanco Velveeta?
   A mix of cream cheese and shredded cheddar can serve as a delicious alternative.

6. How can I make this dish spicier?
   Add extra chili powder, diced jalapeños, or hot sauce to the chicken for an added kick.

Conclusion

Now that you’ve walked through each delightful layer of preparing Cheesy Chicken Rice with Chicken, it’s time to create this magical meal in your own kitchen. With its inviting aroma and comforting flavors, you won’t just be cooking; you’ll be crafting a heartwarming experience for yourself and your loved ones. Don’t hesitate—grab your apron and let’s transform these ingredients into something extraordinary. You’ll cherish the moments spent in the kitchen, savoring every delicious bite!

Cheesy Chicken Rice

Print Recipe

Pin Recipe

A comforting and savory dish featuring tender chicken, fluffy rice, and a creamy cheese sauce.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 2 cups long grain white rice (Basmati)
• 2 tablespoons avocado oil
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 packet Sazon seasoning
• 1 tablespoon chicken flavored bouillon
• 16 ounces tomato sauce
• 4 cups water
• 2 pounds boneless skinless chicken breasts or thighs
• 2 tablespoons butter
• 2 tablespoons avocado oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 12 ounces evaporated milk
• 16 ounces Queso Blanco Velveeta, cubed
• 7 ounces diced green chilies
• 8 ounces grated pepper jack cheese

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Instructions

1. Heat 2 tablespoons of avocado oil in a skillet over medium-high heat and toast 2 cups of rice for 3-4 minutes.
2. Add diced onion and minced garlic, sauté for 2-3 minutes.
3. Stir in Sazon seasoning, chicken bouillon, tomato sauce, and water. Bring to a boil, cover, and simmer for 15 minutes.
4. Remove from heat and let rice sit covered for 15 minutes, then fluff with a fork.
5. Slice chicken and heat butter with 2 tablespoons avocado oil in another skillet, then add chicken and spices. Cook for 4-5 minutes until browned.
6. In a saucepan, combine evaporated milk, Velveeta, green chilies, and pepper jack cheese over medium heat, stirring until melted.
7. Serve the rice topped with chicken and cheese sauce.

Notes

Toast the rice beforehand for enhanced flavor. Let the rice rest to achieve fluffiness. Ensure chicken reaches an internal temperature of 165°F (75°C).

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 8g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

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