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Chicken & Broccoli

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A quick and delicious chicken and broccoli stir-fry drizzled with savory sauce, perfect for a weeknight dinner.

Ingredients

Scale
  • 3 garlic cloves, finely chopped
  • 1/2 cup low-sodium chicken broth
  • 1/3 cup reduced-sodium soy sauce
  • 3 Tbsp. honey
  • 2 Tbsp. cornstarch
  • 1 Tbsp. finely grated peeled ginger
  • 2 tsp. toasted sesame oil
  • 1 Tbsp. neutral oil (such as canola or vegetable oil)
  • 1 lb. boneless, skinless chicken thighs or breasts, cut into 1/2 inch pieces
  • 2 medium heads of broccoli, cut into bite-sized florets
  • Cooked brown or white rice for serving
  • Toasted sesame seeds for serving

Instructions

  1. In a small bowl, whisk together the garlic, chicken broth, soy sauce, honey, cornstarch, ginger, and sesame oil until well combined.
  2. In a large skillet or wok, heat the neutral oil over high heat. Add the chicken in a single layer and cook for 1 to 2 minutes until it releases from the pan.
  3. Stir the chicken and cook for another 5 minutes until golden brown and cooked through. Transfer to a plate.
  4. In the same skillet, reduce heat to medium-low, add broccoli and the garlic mixture, cover, and steam for 2 to 3 minutes until broccoli is bright green.
  5. Return the chicken to the skillet and stir, cooking for another 1 to 2 minutes until the sauce thickens.
  6. Serve over rice and top with toasted sesame seeds.

Notes

Feel free to customize with additional vegetables like bell peppers or snap peas.

Nutrition

Find it online: https://www.goandweb.com/chicken-broccoli-recipe/