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Chicken Parm Pasta

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A heartwarming Chicken Parm Pasta dish that combines tender chicken cutlets, gooey cheese, and marinara sauce, all embraced by cavatappi pasta.

Ingredients

Scale
  • 1 Tbsp. extra virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 12 oz. store-bought cooked frozen breaded chicken cutlets
  • 1 lb. cavatappi or other short pasta
  • 4 cups store-bought or homemade marinara sauce
  • 2 oz. Parmesan, finely grated (about 1 cup), divided, plus more for serving
  • 3/4 cup shredded mozzarella
  • Freshly ground black pepper
  • Torn fresh basil, for serving
  • Kosher salt

Instructions

  1. Cook the frozen chicken according to package instructions. Let cool slightly, then cut into strips.
  2. Preheat the oven to 400°F (200°C).
  3. In a large pot of boiling salted water, add the cavatappi. Cook until al dente, drain and set aside.
  4. In a large ovenproof skillet over medium-high heat, pour in the olive oil. Add the chopped onion and sauté until translucent, about 7 minutes. Add the garlic and cook until fragrant, about 1 minute.
  5. Pour in the marinara sauce and sprinkle in 1 teaspoon of salt. Bring to a low simmer.
  6. Add the cooked pasta to the skillet, tossing to coat in the sauce. Stir in 1/2 cup of Parmesan cheese until melted.
  7. Top with an additional 1/2 cup of Parmesan and sprinkle shredded mozzarella on top. Arrange the sliced chicken on top.
  8. Bake in the preheated oven for 10 to 12 minutes until cheese is melted and bubbly.
  9. Season with black pepper and add torn basil leaves before serving.

Notes

Be careful not to overbake to prevent the cheese from turning rubbery. This dish freezes well for later enjoyment.

Nutrition

Find it online: https://www.goandweb.com/chicken-parm-pasta/