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Chili Garlic Sweet Potatoes

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Chili Garlic Sweet Potatoes are a delicious, easy-to-make side dish with a spicy yet sweet flavor profile that elevates any meal.

Ingredients

Scale
  • 2 medium-sized firm sweet potatoes
  • 3 cloves fresh garlic, minced
  • 1 to 2 teaspoons chili flakes (adjust to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon brown sugar or honey (maple syrup for vegan option)
  • 1 teaspoon lime juice
  • 2 tablespoons fresh cilantro or parsley, chopped
  • Optional: toasted sesame seeds or chopped nuts (like pecans) for crunch

Instructions

  1. Prep the Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into evenly sized cubes or wedges.
  2. Make the Sauce: In a mixing bowl, combine minced garlic, chili flakes, olive oil, soy sauce, brown sugar, and lime juice. Stir until well blended.
  3. Coat the Sweet Potatoes: Add sweet potato pieces to the bowl with the sauce and toss until evenly coated.
  4. Roast the Sweet Potatoes: Spread the coated sweet potatoes on a lined baking sheet and roast at 425°F (220°C) for about 25 minutes, flipping halfway.
  5. Garnish and Serve: Remove from oven and garnish with chopped cilantro or parsley before serving.

Notes

Adjust the spice level by modifying chili flakes. For crunch, sprinkle sesame seeds or nuts before serving.

Nutrition

Find it online: https://www.goandweb.com/chili-garlic-sweet-potatoes/