Cinnamon Sugar Cookies
There’s something undeniably heartwarming about the scent of cinnamon sugar cookies wafting through your home. Imagine the melt-in-your-mouth goodness of these cookies, their golden edges giving way to a soft, pillowy center. This recipe captures nostalgia with every bite, making it perfect for cookie lovers of all ages. Whether you’re preparing a family treat or a festive celebration, these cinnamon sugar cookies deliver comfort and warmth in every chewy morsel. Best of all, they are quick to make, yielding a batch of sweet, cinnamon-kissed delights that will leave everyone craving more.
Have You Ever Craved a Reassuring Snack?
Picture this: you’ve just returned home after a long day. The air is brisk, and all you want is a little slice of comfort. What could be better than warm, freshly baked cookies sprinkled with cinnamon sugar? These delightful bites beckon you to slow down, sip on your favorite beverage, and enjoy a moment of sweetness. Who can resist that ?
Why You’ll Love This Recipe
This cinnamon sugar cookie recipe checks all the boxes for dessert enthusiasts.
- Easy Prep: With simple-to-follow steps, you won’t be spending hours in the kitchen.
- Nostalgic Flavor: They bring back memories of baking with loved ones during the holidays.
- Kid-Friendly: Children adore getting involved in the kitchen, especially when sugar and cinnamon are involved!
- Crowd-Pleaser: Perfect for parties, cookie exchanges, or just because – these cookies are sure to win hearts!
Ingredients
Creating your batch of cinnamon sugar cookies requires just a handful of simple ingredients that work harmoniously together. Gather the following:
- 1 cup unsalted butter, softened: The foundation of a creamy, rich texture.
- 1 1/2 cups granulated sugar: This adds the perfect sweetness to balance the spice.
- 2 large eggs: Binding everything together beautifully.
- 2 3/4 cups all-purpose flour: For that essential cookie structure.
- 1 teaspoon baking soda: The magical leavening agent for rise.
- 1 teaspoon cream of tartar: Giving the cookies their delightful chewiness.
- A pinch of salt: Enhances all the flavors.
- 1 teaspoon vanilla extract: A warm, aromatic backdrop.
- 1 tablespoon ground cinnamon: The star of the show for a sweet and spicy kick.
- 1/4 cup granulated sugar for the cinnamon-sugar roll: Coating our cookies for that extra sweetness.
- Red and green granulated sugar (optional): Add these festive sprinkles for a pop of color!
The combination of these ingredients will create an experience that tantalizes the taste buds and indulges the senses.
Timing
These cinnamon sugar cookies may be the perfect solution for those craving a sweet indulgence without an all-day baking marathon.
Fast and Indulgent: From prepping to baking, these cookies can be yours in less than 30 minutes, allowing you to enjoy them fresh from the oven in no time.
Slow and Luxurious: If you wish to savor the moment, take your time in each step, enjoying the gentle caress of flour dust or the sweet scent of cinnamon as you roll the dough. Baking should be a leisurely affair, filled with joy.
Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy, creating a luscious base for your cookies.
Add the eggs one at a time, mixing well after each addition. This incorporation helps build structure while keeping a soft texture.
Stir in the vanilla extract, letting its fragrant essence swirl throughout the batter.
In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt until well combined, ensuring there are no lumps.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. There’s a fine line between dough and overmixing – stay on the right side!
Mix together the granulated sugar and ground cinnamon in a small bowl, bringing the aromatic duo together for delightful rolling.
Scoop out tablespoon-sized portions of dough, rolling them gently into balls between your palms, feeling the dough’s warmth.
Roll each ball in the cinnamon sugar mixture. If you dare, add a splash of color by rolling in the red and green granulated sugar.
Place the rolled dough balls on the prepared baking sheet, giving them space to spread, as they will puff up beautifully in the oven.
Bake for 8 to 10 minutes until the tops are lightly golden but still soft to touch, the aroma enveloping you in sweet anticipation.
Once baked, let cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely, allowing their flavors to settle.
Nutritional Information
Indulging in a cinnamon sugar cookie is a delightful pick-me-up. On average, each cookie contains approximately:
- Calories: 100-120 (varies based on the size and ingredients)
Every bite is meant to be savored, reminding you that indulging occasionally is a sweet part of life.
Healthier Alternatives
Craving a slightly lighter cookie without sacrificing flavor? Here are some simple swaps:
Lower Sugar: Substitute granulated sugar with alternatives like coconut sugar or a sugar substitute that can mimic the sweetness.
Dairy-Free: Use vegan butter or coconut oil to create a dairy-free version, appealing to a wider audience without losing flavor.
These options can make the cookie experience more inclusive while keeping the comfort intact.
Serving Suggestions
These cinnamon sugar cookies shine on their own, but pairing them with other delights can elevate the experience.
With Ice Cream: Try serving these cookies warm with a scoop of vanilla or cinnamon ice cream for a decadent dessert.
On Holidays: They make fantastic festive treats, perfect for cookie exchanges, or simply to bring warmth and cheer during winter gatherings.
Common Mistakes to Avoid
Baking can sometimes lead to a few mishaps! Here’s how to steer clear of common issues:
Overbaking: Watch your cookies closely! They should be soft in the center when they come out of the oven and firm up as they cool.
Texture Issues: Make sure to follow the ingredients closely, especially when measuring flour. Too much can lead to dry cookies rather than soft and chewy ones!
Messes: Prep your counters and bowls before starting to make the process smoother. It’s easier to enjoy the fun when you’re not cleaning the kitchen chaos!
Storing Tips
These cookies are delightful for a few days, but you can extend their shelf life with careful storage.
Freezing Portions: Place uncooked cookie dough balls on a parchment-lined baking sheet and freeze them. Once solid, store them in an airtight container for up to 3 months!
Reheating Instructions: If you have leftovers, warm them up in the microwave for about 10 seconds to revive that fresh-baked taste.
Tempted to Bake It ASAP?
The sweet aroma of cinnamon and sugar mixing together will envelop your kitchen, making the world feel just a little cozier. Whip up a batch of these cinnamon sugar cookies for a delightful experience that can fill your home with warmth and sweetness. Whether enjoyed solo or shared with loved ones, these cookies are sure to be an instant hit!
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will add a caramel note, making for a slightly chewier cookie.What if I don’t have cream of tartar?
You can substitute it with an equal amount of baking powder; however, the chewiness might be affected slightly.Can I add nuts or chocolate chips?
Absolutely! You can customize this recipe to fit your preferences.How long can I store these cookies?
They can be stored in an airtight container for up to a week at room temperature.Can I make the dough ahead of time?
Yes! You can prepare the dough, shape it into balls, and refrigerate it for up to 48 hours before baking.
Indulge in the joy of baking and create a lasting memory with this easy yet delectable cinnamon sugar cookie recipe!
