Creamy Mushroom Stroganoff

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Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff is a dish that brings together the rich, earthy flavors of mushrooms with a velvety sauce that will comfort you on the busiest of days. This recipe is not only a delicious vegetarian alternative to the classic stroganoff, but it’s also quick and simple to prepare. Perfect for a weeknight dinner or a cozy weekend meal, it makes for an easy weeknight dish that the whole family will love. Let’s dive into this step-by-step guide for making this savory treat!

Why You’ll Love This Recipe

There’s much to love about Creamy Mushroom Stroganoff. First and foremost, it’s packed with flavor. The umami of the mushrooms combined with the creamy texture makes each bite virtually irresistible. Additionally, it’s straightforward enough for even novice cooks to follow, making it a great dish for family cooking nights.

What’s more, this dish is flexible! You can modify ingredients based on what you have on hand, and it works wonderfully as a meatless meal — perfect for vegetarians or anyone looking to reduce their meat intake. The combination of fresh mushrooms and pasta makes this a comforting, filling dish that’s sure to please everyone around the dinner table.

Ingredients

To prepare your Creamy Mushroom Stroganoff, you will need the following ingredients:

• 8 oz Fresh Mushrooms (cremini or portobello), sliced
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1 cup Low-Sodium Vegetable Broth
• 1 cup Full-Fat Sour Cream
• 8 oz Pasta (egg noodles or gluten-free)
• 2 tbsp Olive Oil or Butter
• Fresh Parsley, chopped (for garnish)

These ingredients will come together to create a dish that is rich, creamy, and undeniably delicious.

Step-by-Step Directions

Follow these step-by-step directions to create your delightful Creamy Mushroom Stroganoff:

1. Heat olive oil or butter: In a large skillet, heat the olive oil or butter over medium heat until sizzling.

2. Sauté onions: Add the finely chopped onions and sauté until they become translucent, about 3-4 minutes.

3. Add garlic and mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for about 5-7 minutes until the mushrooms are browned and have released their moisture.

4. Deglaze the pan: Pour in the vegetable broth, scraping the bottom of the pan to deglaze. This will enhance the dish with even more flavor. Let it simmer gently for 3-4 minutes.

5. Incorporate sour cream: Lower the heat and mix in the full-fat sour cream, stirring until the mixture is creamy and well combined.

6. Cook pasta: While you’re preparing the mushroom sauce, cook your pasta according to the package instructions. Drain it, making sure to reserve some pasta water for later use.

7. Combine pasta and sauce: Toss the cooked pasta into the mushroom sauce, adding reserved pasta water as needed to achieve your desired consistency.

8. Garnish and serve: Sprinkle fresh chopped parsley on top for a beautiful presentation before serving.

This Creamy Mushroom Stroganoff serves up a soft, satisfying blend of flavors that promises to delight your taste buds!

Tips & Tricks

• Add extra veggies: Feel free to throw in some spinach or peas to amp up the nutritional value and add some color to your dish.
• Use different pasta shapes: Experiment with various types of pasta like fettuccine or penne for a fun twist.
• Vegan version: Substitute sour cream with coconut cream or a vegan sour cream alternative for a completely plant-based version.

Serving Suggestions & Pairings

Creamy Mushroom Stroganoff is delicious on its own, but it can also be served with a variety of side dishes. Try pairing it with a fresh green salad, garlic bread, or steamed vegetables for a well-rounded meal. A glass of crisp white wine or sparkling water adds a refreshing dimension, too!

Nutritional Information

While the specific nutritional content can vary depending on the ingredients used, a typical serving of Creamy Mushroom Stroganoff may contain approximately:

• Calories: 450
• Protein: 12g
• Fat: 20g
• Carbohydrates: 55g
• Fiber: 3g

This dish offers a satisfying meal without overwhelming your calorie count, making it a great balance of indulgence and nourishment.

Storing Tips & Variations

For Creamy Mushroom Stroganoff, storing leftovers is straightforward. Allow the dish to cool completely, then store it in an airtight container in the fridge for up to 3 days. If you’ve made a large batch, consider freezing it in portions to enjoy later. Just reheat it on the stove, adding a splash of vegetable broth if necessary to restore creaminess.

You can also try variations of this dish by adding protein like tofu or tempeh for a heartier meal or incorporating different herbs and spices like thyme or smoked paprika to enhance the flavors further.

Conclusion

Creamy Mushroom Stroganoff is a delightful recipe that combines convenience and flavor beautifully. Whether you’re cooking for yourself, loved ones, or a gathering, this dish will surely impress. So, gather your ingredients and happy cooking—this is a recipe you’ll want to try and share!

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the mushroom sauce ahead of time and reheat it when ready to serve. Just cook the pasta fresh before serving.

2. What other types of pasta can I use?
You can use any pasta shape you prefer, such as fettuccine, penne, or even gluten-free pasta.

3. Is it possible to make this dish vegan?
Yes! Substitute sour cream with a plant-based alternative, and use vegetable broth instead of any animal-derived broth.

4. Can I add meat to this dish?
Absolutely! Sautéed chicken or beef can be added to the mushrooms for additional protein.

5. How can I reheat leftovers?
Reheat the leftovers in a skillet over medium heat, adding a little vegetable broth or water to maintain creaminess. Stir occasionally until heated through.

Creamy Mushroom Stroganoff

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A rich and creamy vegetarian dish combining earthy mushrooms with a velvety sauce, perfect for a comforting weeknight meal.

• Author: catherine
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Vegetarian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 oz Fresh Mushrooms (cremini or portobello), sliced
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1 cup Low-Sodium Vegetable Broth
• 1 cup Full-Fat Sour Cream
• 8 oz Pasta (egg noodles or gluten-free)
• 2 tbsp Olive Oil or Butter
• Fresh Parsley, chopped (for garnish)

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Instructions

1. In a large skillet, heat the olive oil or butter over medium heat until sizzling.
2. Add the finely chopped onions and sauté until they become translucent, about 3-4 minutes.
3. Stir in the minced garlic and sliced mushrooms. Cook for about 5-7 minutes until the mushrooms are browned and have released their moisture.
4. Pour in the vegetable broth, scraping the bottom of the pan to deglaze. Let it simmer gently for 3-4 minutes.
5. Lower the heat and mix in the full-fat sour cream, stirring until creamy and well combined.
6. Cook your pasta according to the package instructions. Drain it, reserving some pasta water for later use.
7. Toss the cooked pasta into the mushroom sauce, adding reserved pasta water as needed to achieve your desired consistency.
8. Sprinkle fresh chopped parsley on top for garnish and serve.

Notes

Feel free to add extra veggies or use different pasta shapes. For a vegan variation, substitute sour cream with coconut cream or a vegan alternative.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg

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