Crispy and Fun Spooky Baked Halloween Chips
Transform ordinary tortillas into festive spooky shapes for a healthier alternative to traditional chips, perfect for dipping or snacking.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 flour tortillas (gluten-free or grain-free if needed)
- Spray avocado oil or olive oil
- Salt, to taste
- Halloween cookie cutters (ghosts, pumpkins, bats, skulls)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a silicone mat.
- Use cookie cutters to cut spooky shapes from the tortillas, saving scraps for additional chips.
- Arrange cutouts on the baking sheet, lightly spray with oil, and sprinkle with salt.
- Bake for 5 to 7 minutes, rotating halfway through until golden brown.
- Remove and let cool before enjoying with your favorite dips.
Notes
For added flavor, sprinkle herbs or spices before baking. Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 10 chips
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg