Crockpot Steak and Potatoes
A comforting dish featuring tender beef and earthy potatoes cooked slowly in a crockpot, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs beef steak (chuck or round)
- 4 medium potatoes, diced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- Layer the foundation by placing diced potatoes and sliced onion in the bottom of the crockpot.
- Season the steak with salt, pepper, rosemary, and thyme.
- Nestle the seasoned steak on top of the potatoes and onions.
- In a separate bowl, mix beef broth, soy sauce, Worcestershire sauce, and minced garlic.
- Pour the mixture over the steak and vegetables in the crockpot.
- Cover and set the crockpot to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve hot, garnished with fresh herbs if desired.
Notes
Avoid overcrowding the crockpot for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.goandweb.com/crockpot-steak-and-potatoes-recipe/