Dark Chocolate Raspberry Pie Bars

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Dark Chocolate Raspberry Pie Bars

Dark Chocolate Raspberry Pie Bars are the perfect indulgence for any chocolate lover. This delightful dessert combines the rich and robust flavor of dark chocolate with the tartness of fresh raspberries, creating a harmonious balance that is irresistible. If you’re looking for a quick, satisfying sweet fix, this recipe is a must-try! With step-by-step instructions, you’ll be whipping up these delicious bars in no time.

Why You’ll Love This Recipe

One of the best things about Dark Chocolate Raspberry Pie Bars is their accessibility. This recipe is simple to follow, making it an excellent choice for both beginner bakers and seasoned pros. Not only do these bars taste amazing, but they are also visually appealing, making them a hit at gatherings, potlucks, and family dinners. The combination of flavors is not just delectable; it’s also family-friendly, ensuring that both kids and adults will be clamoring for seconds.

Ingredients

To make these mouthwatering Dark Chocolate Raspberry Pie Bars, you will need the following ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 cup dark chocolate chips
• 1 cup fresh raspberries
• 2 large eggs, room temperature
• 1 tsp vanilla extract

With these simple ingredients, you’ll be able to create a dessert that not only impresses but also satisfies your sweet cravings.

Step-by-Step Directions

Creating these delectable Dark Chocolate Raspberry Pie Bars is easier than you might think! Just follow these step-by-step directions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. This will ensure easy removal of the bars later.

2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and crumbly.

3. Press this mixture into the bottom of the prepared dish. Ensure it is packed tightly for a sturdy crust.

4. Bake the crust for 10 minutes until it’s lightly golden. This will create a deliciously crunchy base for your bars.

5. Melt the dark chocolate chips in a microwave-safe bowl or double boiler until smooth. Make sure to stir frequently to avoid burning.

6. In another bowl, whisk together the melted chocolate, eggs, vanilla extract, and cocoa powder until smooth. This will create a luscious chocolate filling.

7. Gently fold in the fresh raspberries. This is where the magic happens, as the tangy berries will burst with flavor in each bite.

8. Pour the filling over the baked crust and spread it evenly. Make sure the raspberries are distributed evenly for that perfect balance of flavor.

9. Bake for 25-30 minutes until the filling is set but still slightly soft in the center. This will ensure a fudgy texture that is simply irresistible.

10. Allow the bars to cool completely before slicing. Patience pays off here, as cooling helps the bars firm up.

Tips & Tricks

• Add a pinch of salt to enhance the chocolate flavor in the filling.
• Experiment with different types of chocolate, such as milk chocolate or semi-sweet, for a different flavor profile.
• Chill the bars for an hour in the fridge after slicing for cleaner cuts and a cooler taste.
• Top with whipped cream or a dusting of powdered sugar for an elegant finishing touch.

Serving Suggestions & Pairings

These Dark Chocolate Raspberry Pie Bars are fantastic on their own, but you can elevate them further by serving them with:

• A scoop of vanilla ice cream on the side for a delightful contrast.
• Fresh mint leaves for garnish, adding a pop of color and flavor.
• A drizzle of raspberry sauce over the top for extra sweetness and visual appeal.

Nutritional Information

Here’s a rough estimate of the nutritional information per serving (based on a 16 serving batch):

• Calories: 210
• Protein: 3g
• Fat: 12g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 10g

Please note that nutritional values can vary based on brand and ingredient variations.

Storing Tips & Variations for Dark Chocolate Raspberry Pie Bars

To store your leftover Dark Chocolate Raspberry Pie Bars:

• Keep them in an airtight container at room temperature for up to 3 days, or refrigerate them to prolong freshness.
• For longer storage, consider freezing them. Wrap each bar tightly in plastic wrap and then place them in a freezer-safe container. They can last up to 3 months in the freezer.

You can also experiment with variations such as:

• Substituting the raspberries with another berry, like blueberries or strawberries.
• Adding nuts or coconut for some extra texture.
• Using a gluten-free graham cracker crumb substitute for a gluten-free version.

Conclusion

Dark Chocolate Raspberry Pie Bars are not just a treat for your taste buds; they’re a delightful experience that combines simplicity with sophistication. With their rich chocolate flavor and bursts of fresh raspberries, these bars are sure to become a favorite in your dessert repertoire. Give this recipe a try, and don’t be surprised if it becomes your go-to sweet treat!

FAQs

1. Can I use frozen raspberries instead of fresh?
Yes! You can use frozen raspberries, but make sure to thaw and drain them to avoid excess moisture in the bars.

2. How do I know when the bars are done baking?
The filling should be set but slightly soft in the center. You can check for doneness by gently shaking the pan; the center should jiggle slightly without being liquid.

3. Can I make these bars ahead of time?
Absolutely! You can prepare these a day in advance and store them in the fridge for the flavors to meld.

4. Is there a non-dairy option for this recipe?
Yes, you can use dairy-free butter and vegan dark chocolate chips to make it dairy-free and vegan-friendly!

5. How should I cut the bars?
For cleaner cuts, use a sharp knife and wipe it clean between each cut to avoid sticking. Chilling the bars in the fridge for a while before slicing can also help.

Dark Chocolate Raspberry Pie Bars

Print Recipe

Pin Recipe

Decadent pie bars combining rich dark chocolate and tart raspberries for a delightful dessert treat.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 cup dark chocolate chips
• 1 cup fresh raspberries
• 2 large eggs, room temperature
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and crumbly.
3. Press this mixture into the bottom of the prepared dish.
4. Bake the crust for 10 minutes until lightly golden.
5. Melt the dark chocolate chips in a microwave-safe bowl or double boiler until smooth.
6. In another bowl, whisk together the melted chocolate, eggs, vanilla extract, and cocoa powder until smooth.
7. Gently fold in the fresh raspberries.
8. Pour the filling over the baked crust and spread evenly.
9. Bake for 25-30 minutes until the filling is set but slightly soft in the center.
10. Allow the bars to cool completely before slicing.

Notes

Add a pinch of salt to enhance the chocolate flavor. Chill bars for an hour for cleaner cuts.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg

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