Delicious Beef and Cheese Burrito
A comforting dish featuring ground beef, melted cheese, and fresh veggies wrapped in warm tortillas. Perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound lean ground beef
- Large flour tortillas
- 1 cup shredded sharp cheddar or Mexican blend cheese
- 1 can black beans (15 oz, drained)
- 1 cup diced bell peppers
- Sour cream (optional)
- Salsa (optional)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop bell peppers into small pieces.
- In a skillet over medium heat, brown the ground beef for about 6-8 minutes until no longer pink.
- Add diced bell peppers and black beans; cook until heated through (4-5 minutes).
- Season with cumin, chili powder, salt, and pepper; mix well to combine.
- Assemble burritos by placing about 1/3 cup filling in each tortilla, adding cheese, and rolling tightly.
- Cook burritos seam-side down in a skillet until golden brown on both sides (2-3 minutes each).
Notes
Customize with additional veggies or proteins as desired. Serve with sour cream and salsa for an elevated experience.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.goandweb.com/delicious-beef-and-cheese-burrito/