Easter Blossom Cookies

Easter Blossom Cookies

Easter Blossom Cookies are not just any ordinary treat; they embody the essence of spring, the joy of family gatherings, and the nostalgic sweetness of childhood. Imagine a delightful, soft cookie that gives way to a crescendo of flavors, with a rich chocolate Kiss nestled on top. These cookies are not only a feast for the palate but also a feast for the eyes, with vibrant colors that are sure to bring a smile to anyone’s face. The best part? They are quick to make and perfect for little hands to join in on the fun, creating a cherished memory that’ll linger long after the last crumb has been devoured.

Are you ready for a sweet explosion of flavors?

Who can resist a cookie that bursts with color and flavor? Think about the last time you sat around the table, laughter filling the air, as you and your loved ones indulged in something heavenly. Can you feel your sweet tooth tingling already? Picture yourself pulling these vibrant, whimsical treats from the oven, the smell wafting through your kitchen, calling everyone to gather for a bite of pure bliss. Ready to experience this joyful moment?

Why You’ll Love This Recipe

These Easter Blossom Cookies offer a magical combination of attributes that make them an absolute must-bake. Here are some reasons you’ll fall head over heels for this recipe:

• Easy Prep: With just a few simple ingredients and straightforward steps, it’s perfect for bakers of all levels.
• Kid-Friendly: Involve the little chefs in your life; they’ll love rolling the dough into colorful balls.
• Crowd-Pleaser: Perfect for family gatherings or potlucks, these cookies will disappear in a flash.
• Minimal Ingredients: With a simple list of pantry staples, you won’t need a shopping spree to whip these up.

Ingredients

To create these delightful Easter Blossom Cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar for rolling
• Food coloring (pink, blue, yellow, green)
• 24 Hershey’s Kisses, unwrapped
• Optional: colored sprinkles for decoration

With these simple yet indulgent ingredients, you’re set for a sugar-rush experience like no other.

Timing

If you’re craving a fast and indulgent dessert, look no further! These cookies can be whipped together and baked in about 30 minutes. They’re perfect for last-minute gathering treats or when you need a sweet fix after a long day. On the other hand, if you wish to savor the process slowly, take your time exploring the artistry of cookie-making.

Step-by-Step

Follow these deliciously gooey steps to craft your Easter Blossom Cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, readying it for the magic to happen.

2. In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy, like clouds on a sunny day.

3. Mix in the vanilla extract, followed by the eggs one at a time. Ensure you blend well after each addition, creating a harmonious mixture.

4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the buttery goodness, mixing until just combined.

5. Divide the dough into four equal portions. Add your desired food coloring to each, kneading until each color is vibrant and uniform—think of a springtime palette.

6. Roll the colored dough into 1-inch balls and roll each ball in the granulated sugar, creating a sweet, sugary exterior.

7. Place the dough balls on the prepared baking sheet, leaving ample space between each one to allow for lovely spreading.

8. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.

9. Return to the oven for an additional 2 minutes before letting them cool on the baking sheet, adding optional sprinkles while they’re still warm.

10. Serve them fresh, or go decadent and pair them with ice cream for an out-of-this-world dessert experience.

Nutritional Information

Each Easter Blossom Cookie is a delightful indulgence with approximately 150 calories. Though they are definitely a treat, every bite is worth it! After all, sometimes you need to embrace those sweet moments that bring joy.

Healthier Alternatives

Want to enjoy these cookies with a guilt-free twist? Here are some healthier alternatives you might consider:

• Low-Sugar: Substitute regular sugar with a stevia blend to reduce calories but maintain sweetness.

• Dairy-Free: Replace the butter with coconut oil or a dairy-free spread for a vegan-friendly version.

Serving Suggestions

These cookies are wonderfully versatile! Serve them at family gatherings, birthday parties, and, of course, Easter celebrations. Pair them with a scoop of vanilla ice cream for a delicious sundae option, allowing the warm cookie and cold ice cream to create a divine combination.

Common Mistakes

To ensure your Easter Blossom Cookies turn out perfectly, avoid these common pitfalls:

• Overbaking: Stay vigilant; cookies can go from perfect to overdone in a flash. Look for lightly golden edges.

• Texture Issues: Make sure the butter is softened, not melted, to achieve that lovely, fluffy texture.

• Messes: Food coloring can easily stain. Use gloves while kneading to keep hands clean!

Storing Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. Want to extend their life? Freeze individual portions in airtight bags. When you’re craving that sweet treat, they can easily be reheated in the microwave for a warm, gooey experience.

Tempted to Bake?

Don’t resist the call of Easter Blossom Cookies any longer! With their vibrant colors, rich chocolate centers, and melt-in-your-mouth texture, these cookies are an experience that delights the senses. The next time you’re in need of a pick-me-up or a way to spread joy, remember this recipe. Gather your loved ones, create magic in the kitchen, and indulge in this treasured treat today!

FAQs

1. Can I use different types of chocolate instead of Hershey’s Kisses?
   Absolutely! Feel free to use chocolate chips or any other chocolate candy you like.

2. How can I store leftover cookies?
   Keep them in an airtight container at room temperature or freeze them for longer storage.

3. Can I make these cookies ahead of time?
   Yes, you can prepare the dough in advance and refrigerate it for a couple of days before baking.

4. What if I don’t have food coloring?
   You can choose to leave the cookies uncolored for a classic look or use alternative natural colors, like beet juice or matcha.

5. Are these cookies good for shipping?
   Yes, when packaged properly, they can be sent as gifts! Just ensure they’re cooled completely to prevent sticking.

Easter Blossom Cookies

Print Recipe

Pin Recipe

Delightful spring cookies topped with a chocolate Kiss, perfect for family gatherings and creating sweet memories.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar for rolling
• Food coloring (pink, blue, yellow, green)
• 24 Hershey’s Kisses, unwrapped
• Optional: colored sprinkles for decoration

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
3. Mix in the vanilla extract, followed by the eggs one at a time, blending well after each addition.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
5. Divide the dough into four equal portions and knead in food coloring until vibrant.
6. Roll the colored dough into 1-inch balls and coat in granulated sugar.
7. Place on the prepared baking sheet with space between each ball.
8. Bake for 10-12 minutes until edges are lightly golden, then press a Hershey’s Kiss into the center of each cookie.
9. Return to the oven for 2 additional minutes, then cool on the baking sheet, adding sprinkles if desired.
10. Serve fresh or with ice cream.

Notes

For a twist, consider using chocolate chips instead of Hershey’s Kisses. Store cookies in an airtight container for up to a week.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg