Easy Cream Cheese Chicken

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Easy Cream Cheese Chicken

Imagine stepping into your kitchen, where the rich aroma of sautéed onions mingles with the creamy scent of softened cream cheese, creating an inviting atmosphere that makes you feel right at home. This Easy Cream Cheese Chicken is not just a recipe; it’s a culinary embrace that combines tender chicken breasts with a luscious cream cheese sauce infused with subtle hints of garlic and spices. Follow this step-by-step guide to create a plate full of flavors that will warm your heart and nourish your soul.

History / Fun Fact

While the origins of cream cheese chicken may not have a storied past like some traditional dishes, it has undoubtedly carved a niche in contemporary home cooking. The use of cream cheese as a base for sauces gained popularity in American kitchens in the mid-20th century, when convenience foods began to emerge. This simple yet indulgent dish has been adapted through various culinary traditions, making it a beloved comfort food across many households. Its creamy texture and easy preparation have made it a go-to favorite for busy weeknights and cozy gatherings alike.

Ingredients

• 8 ounces cream cheese, softened: Rich and velvety, this ingredient adds a luxurious creaminess to the sauce, enhancing every bite.
• 2 large boneless, skinless chicken breasts: Tender and juicy, the chicken serves as the perfect canvas for the flavorful sauce.
• 1/2 teaspoon garlic powder: Aromatic and slightly pungent, garlic powder offers a convenient way to infuse a robust flavor.
• Salt, to taste: Essential for enhancing the natural flavors of theingredients.
• Black pepper, to taste: A dash of heat that balances the creaminess of the sauce.
• 1 tablespoon unsalted butter: Adds richness and depth, elevating the overall flavor profile.
• 1 tablespoon olive oil: Helps to achieve a perfect sear while contributing a light, fruity note.
• 1/2 medium yellow onion, chopped: Sweet and savory, the onions become beautifully caramelized, adding complexity to the dish.
• 3 cloves garlic, minced: Freshly minced for a burst of flavor, garlic mingles deliciously with the other ingredients.
• 3/4 cup chicken broth: A light, flavorful base that ensures the sauce is rich yet not too heavy.
• 1/2 teaspoon Italian seasoning: A delightful blend of herbs that elevates the dish with its aromatic profile.
• 1/4 teaspoon crushed red pepper flakes: Just the right amount of heat to tantalize your taste buds.
• Fresh parsley, chopped (optional, to taste): A simple garnish that brings freshness and color to your plate.

Cooking Time & Tips For Easy Cream Cheese Chicken

The cooking time for Easy Cream Cheese Chicken can vary based on your approach. If you’re short on time, this dish can be prepared quickly in about 30 minutes. However, if you prefer a more succulent flavor, a slower method—allowing the chicken to simmer gently in the sauce—can enhance the dish’s taste, taking about 45 minutes in total.

To achieve success with this recipe, ensure your cream cheese is at room temperature; this will help reach a smoother consistency in your sauce. Always check the internal temperature of the chicken, aiming for 165°F to ensure it’s cooked safely and remains juicy.

Step-by-Step Directions

1. Microwave the Cream Cheese: Begin by placing the cream cheese in a microwave-safe bowl. Heat it gently until very soft, about 30 seconds to 1 minute. Cut it into smaller pieces and set aside, allowing it to cool slightly while you prepare the chicken.

2. Prepare the Chicken: Slice the chicken breasts lengthwise to create four thinner cutlets. Season both sides generously with garlic powder, salt, and black pepper. The seasoning will enhance the flavor of the chicken when cooked.

3. Heat the Skillet: In a large skillet over medium-high heat, melt the unsalted butter together with olive oil. When hot, carefully add the seasoned chicken cutlets. Sear them for 5 to 6 minutes per side until they reach a golden hue, and check that the internal temperature reads 165°F. Remove the cooked chicken and transfer it to a plate.

4. Sauté the Onions: Reduce the heat to medium. Add the chopped yellow onion to the skillet and sauté for 5 to 7 minutes, stirring occasionally, until the onions are softened and begin to caramelize.

5. Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds, stirring constantly. This aromatic combination will fill your kitchen with enticing scents.

6. Create the Sauce: Reduce the heat to low, then pour in the chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir continuously until the mixture becomes a smooth and creamy sauce, approximately 2 to 3 minutes.

7. Combine Chicken and Sauce: Return the golden chicken cutlets to the skillet, gently coating them with the velvety sauce. Allow them to simmer for 1 to 2 minutes until warmed through. If the sauce appears too thick, you can thin it with additional chicken broth as needed. Taste and adjust the salt and pepper to your liking.

8. Garnish & Serve: For an added touch of freshness, garnish with freshly chopped parsley if desired. Serve promptly, allowing the flavors to shine through your perfectly balanced dish.

Serving Suggestions & Occasions

Easy Cream Cheese Chicken is versatile enough to serve at a romantic dinner, a family gathering, or even a casual weeknight meal. Pair it with a side of fluffy rice or creamy mashed potatoes to soak up the luscious sauce. You can also opt for steamed vegetables, like broccoli or green beans, for a vibrant and healthy contrast. This dish indeed shines when shared with loved ones, bringing warmth and comfort to the table.

Common Mistakes For Easy Cream Cheese Chicken

One common mistake is not allowing the cream cheese to soften adequately before adding it to the sauce. This can result in a lumpy texture that detracts from the dish’s overall creaminess. Additionally, overcooking the chicken can lead to dryness; always monitor the internal temperature carefully. Finally, be cautious with added salt; as some chicken broths already contain sodium, adjusting salt towards the end of cooking is wise.

Healthier Alternatives & Variations

For a lighter version, consider using reduced-fat cream cheese or Greek yogurt instead of traditional cream cheese. You could also substitute the chicken with turkey breast or plant-based proteins for a vegetarian version. Adding fresh spinach or sun-dried tomatoes to the sauce can introduce exciting new flavors and nutrients, making this dish even more delightful.

FAQs

1. Can I make this dish ahead of time?
   Yes, you can prepare the components ahead of time, but it’s best to combine and cook the chicken and sauce fresh for optimal flavor and texture.

2. What can I serve with Easy Cream Cheese Chicken?
   This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables.

3. Can I freeze leftovers?
   Yes, you can freeze leftovers in an airtight container, but the creaminess may change upon reheating.

4. Is this dish gluten-free?
   Yes, all the ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.

5. How can I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

6. Can I use fresh herbs instead of dried herbs?
   Absolutely! Fresh herbs can add a vibrant flavor; just be sure to use them in larger quantities than dried ones.

Conclusion

This Easy Cream Cheese Chicken recipe might become your go-to comfort dish, effortlessly combining ease with sensational flavors. As you savor the creamy sauce embracing tender chicken, you’re bound to feel a sense of satisfaction and warmth. So step into your kitchen and treat yourself to the delightful experience of making this dish; you won’t regret it!

Easy Cream Cheese Chicken

Print Recipe

Pin Recipe

A comforting dish featuring tender chicken breasts simmered in a creamy garlic and cream cheese sauce.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 8 ounces cream cheese, softened
• 2 large boneless, skinless chicken breasts
• 1/2 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1/2 medium yellow onion, chopped
• 3 cloves garlic, minced
• 3/4 cup chicken broth
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• Fresh parsley, chopped (optional, to taste)

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Instructions

1. Microwave the cream cheese until very soft, about 30 seconds to 1 minute. Cut into smaller pieces and set aside.
2. Slice the chicken breasts lengthwise to create four cutlets. Season both sides with garlic powder, salt, and pepper.
3. In a large skillet over medium-high heat, melt the butter with olive oil. Sear the chicken cutlets for 5-6 minutes per side until golden and check for an internal temperature of 165°F. Remove the chicken and set aside.
4. Reduce heat to medium and sauté the chopped onion for 5-7 minutes until softened and caramelized.
5. Add the minced garlic and cook for an additional 30 seconds, stirring constantly.
6. Pour in the chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes. Stir continuously until a smooth sauce forms, approximately 2-3 minutes.
7. Return the chicken to the skillet and coat it in the sauce, simmer for 1-2 minutes until warmed through. Adjust thickness with extra broth if needed.
8. Garnish with chopped parsley if desired and serve promptly.

Notes

Make sure your cream cheese is at room temperature for a smoother sauce. Monitor the chicken’s internal temperature to avoid dryness.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 95mg

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