Grilled Shrimp Skewers with Pineapple
A delightful combination of grilled shrimp and caramelized pineapple that brings tropical flavors to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Caribbean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup pineapple chunks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, soy sauce, honey, garlic, ginger, salt, and pepper.
- Add the shrimp and pineapple chunks to the marinade and let soak for about 15-30 minutes.
- Thread the shrimp and pineapple onto the skewers, alternating between the two.
- Grill the skewers for about 2-3 minutes on each side, or until the shrimp become opaque and cooked through.
- Serve warm and enjoy!
Notes
For enhanced flavor, consider marinating overnight. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 170mg
Find it online: https://www.goandweb.com/grilled-shrimp-skewers-with-pineapple/