Print

Honey Sesame Chicken

Honey Sesame Chicken is a delightful dish that perfectly marries the sweetness of honey with the nutty flavor of sesame seeds, creating a remarkable culinary experience.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/2 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds (toasted)
  • 1/4 cup chopped green onions
  • 1 tablespoon cornstarch
  • Vegetable oil for sautéing

Instructions

  1. Cut the Chicken: Begin by cutting the chicken breasts into bite-sized pieces.
  2. Prepare the Sauce: In a mixing bowl, whisk together the honey, low-sodium soy sauce, minced garlic, and sesame oil.
  3. Coat the Chicken: Sprinkle the cornstarch over the chicken pieces and toss them well to coat.
  4. Sauté the Chicken: Heat vegetable oil in a skillet over medium-high heat and sauté the chicken pieces until golden brown, approximately 5-7 minutes.
  5. Add the Sauce: Pour the honey-soy sauce mixture over the chicken and let it simmer for 3-4 minutes until the sauce thickens.
  6. Garnish and Serve: Garnish with toasted sesame seeds and chopped green onions, and serve with rice and steamed vegetables.

Notes

For extra crunch, consider adding chopped peanuts or cashews on top before serving.

Nutrition