Hufflepuff Honeycomb Butterbeer Treats
Delightful, sweet treats with a rich butterscotch flavor and crunchy honeycomb texture, perfect for Harry Potter fans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed honeycomb candy
- 1/2 cup unsalted butter
- 1 cup butterscotch chips
- 1/4 cup honeycomb pieces (for topping)
- Pinch of salt
Instructions
- Prepare Your Pan: Line an 8×8 or 9×9-inch baking dish with parchment paper or lightly grease it.
- Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat until completely melted.
- Add Butterscotch Chips: Stir in the butterscotch chips and continue stirring until melted and smooth.
- Fold in Honeycomb: Remove from heat and gently fold in the crushed honeycomb candy.
- Spread the Mixture: Transfer the mixture into the prepared baking pan and press it down evenly.
- Top with Honeycomb Pieces: Sprinkle extra honeycomb pieces on top while warm.
- Let It Set: Allow to set at room temperature for about 30 minutes or refrigerate to speed up the process.
- Cut and Serve: Once firm, cut into squares or bars and enjoy.
Notes
Add sea salt for enhanced sweetness, or melt chocolate for drizzling on top.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 28g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.goandweb.com/hufflepuff-honeycomb-butterbeer-treats/