Mango Tart

Indulging in a slice of Mango Tart is like taking a mini-vacation to a sun-soaked tropical paradise.

The warm, buttery crust complements the velvety smooth mango curd that bursts with vibrant flavors, leaving behind echoes of laughter and sweet childhood memories.

This recipe stands out not just for its indulgent taste but also for its effortless charm, making it a delightful treat that’s equally enjoyed at family gatherings or quiet evenings at home.

Whether you’re an experienced baker or new to the kitchen, crafting this Mango Tart will not only bring joy but also elevate your dessert game to dazzling new heights.

Are You Ready to Bite into Pure Bliss?

Imagine a warm evening breeze as you savor a piece of this luscious Mango Tart.

Does the thought of its creamy mango filling and crisp, buttery crust make your mouth water? What experiences and memories does this tart evoke for you? Could this be the dessert that brings your family together around the table, sharing stories and smiles?

Why You’ll Love This Recipe

• Easy Prep: With minimal steps involved, you’ll be able to whip up this tart in no time, leaving you plenty of opportunity to relax and enjoy
• Crowd-Pleaser: The irresistible tropical flavor of mango makes this tart a surefire hit, pleasing even the most discerning taste buds.
• Versatile: Perfect for summer picnics, birthday parties, brunch, or as a sweet finish after intimate dinners.
• Minimal Ingredients: Featuring accessible ingredients that can easily be found in most grocery stores.

Ingredients

• Graham cracker crumbs: The crunchy base offers a delightful contrast to the smooth filling.

• Toasted coconut: Adds a hint of nuttiness and a beautifully toasted finish.

• Canned Kesar mango puree: The star of the show, bringing an authentic sweet mango flavor that is both creamy and refreshing.

• Fresh lime juice: A tangy surprise that balances the sweetness and adds a burst of brightness.

• Lime zest: The concentrated essence of lime made aromatic, trapping those summer vibes in every bite.

• Egg yolks: These contribute to the cloyingly luxurious texture of the mango curd.

• Butter: For richness that melts seamlessly into the curd.

• Granulated sugar: The sweetener that enhances the mango flavor, creating that perfect harmony.

• Salt: A pinch to elevate all the deliciousness.

• Vanilla extract: Adds a lovely aroma that rounds out the flavor profile.

• Brown sugar: For a deeper flavor that combines beautifully with the butter and graham cracker crust.

• Kosher salt: Balances sweetness and elevates the flavors to new heights.

Timing

Prepare to savor both the quick and the luxurious aspects of this Mango Tart. Whipping up the filling and crust will take approximately 30 minutes, plus an additional heat time of about 15 to 17 minutes for the tart to bake.

Yet, the real indulgence comes while you allow it to cool and chill in the refrigerator for at least 4 hours.

This gives you the perfect excuse to take a breather and relax before diving into your sweet creation.

Step-by-Step

1. Preheat your oven to 350°F. In a bowl, combine graham cracker crumbs, kosher salt, brown sugar, and the toasted coconut. Drizzle the melted butter over the mixture and stir until everything is moistened and combined. Firmly press this sweet mixture into a 9-inch tart pan. Bake for about 10 minutes or until golden brown. Remove it from the oven and gently press down any puffed-up areas to create a smooth base.

2. Lower the oven temperature to 325°F. In a mixing bowl, whisk together the canned mango puree, lime zest, lime juice, vanilla extract, granulated sugar, a pinch of salt, and the egg yolks until the mixture is smooth. Create a double boiler by placing a heat-proof bowl over a pot of simmering water and cook, stirring constantly, for about 20 minutes or until the mixture thickens. Take it off the heat, add the butter, and strain it through a sieve to ensure a silky texture.

3. Pour the luscious mango curd into the cooled crust and bake for 15-17 minutes until it’s just set. Let it cool completely at room temperature before refrigerating for at least 4 hours to allow the flavors to meld.

Nutritional Information

A slice of Mango Tart provides a delicious escape with approximately 230 calories per portion.

While indulging in a dessert like this occasionally can be a part of a balanced diet, be mindful that sweetness comes at a caloric cost!

Healthier Alternatives

If you’re looking to cut down on sugar or dairy, consider the following swaps:

• Use coconut milk or almond milk in place of butter for a dairy-free version.

• Replace granulated sugar with a natural sweetener like agave syrup or stevia to create a low-sugar variant while maintaining deliciousness.

• Use whole wheat graham crackers for a slightly healthier base.

Serving Suggestions

Imagine serving this Mango Tart with a scoop of velvety vanilla ice cream or a dollop of whipped cream to amplify its indulgence.

For festive seasons, garnish with fresh mint leaves or edible flowers for an Instagram-ready display.

It’s also excellent as the centerpiece for summer potlucks or family gatherings, adding a burst of color to your dessert table.

Common Mistakes

Even an adept baker can stumble upon issues while making this treat:

• Overbaking: Watch the timer; overbaking will produce a rubbery consistency in the filling, losing that enticing smooth texture.

• Texture Issues: Ensure you strain the mango curd properly; lumps can ruin the silky finish.

• Messy Assembly: Have patience while pouring the filling into the crust to avoid any overflow or mess.

Storing Tips

If there are leftovers (which is rare!), store the Mango Tart slices in an airtight container in the refrigerator for up to 3 days.

For longer storage, consider wrapping individual slices tightly in plastic wrap and freezing for up to a month.

Just make sure to let them thaw completely in the refrigerator before enjoying.

Tempted to Bake This Tart ASAP?

There’s no time like the present to dive into the delectable world of baking! This Mango Tart is more than just a dessert; it’s a slice of joy that brings warmth and sweetness into any gathering.

Representing the essence of summer in every bite, you’ll want to make this not just once but repeatedly.

Go ahead, grab your ingredients, and start whipping up this tropical delight that promises to create unforgettable moments for you and your loved ones.

FAQs

1. Can I use fresh mango instead of canned puree?
   Yes, but make sure to blend it smooth and adjust for sweetness as needed!

2. How long can I store leftovers?
   Keep it refrigerated for about 3 days, or freeze for up to 1 month for longer preservation.

3. Can I make this tart gluten-free?
   Absolutely! Simply use gluten-free graham crackers for the crust.

4. What’s the best way to serve this tart?
   Serve chilled with vanilla ice cream or whipped cream for added decadence.

5. Can I make the mango curd ahead of time?
   Yes, you can prepare the mango curd a day in advance. Just keep it covered in the fridge until you’re ready to assemble.

Enjoy crafting your Mango Tart and relish the sweet moments it brings to your life!