Melted Snowman Cookie Dough Bites
Delightful treats that mimic snowmen, combining edible cookie dough and creamy white chocolate for a fun winter dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 18 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups edible cookie dough
- 9 mini Oreos
- 2 cups white chocolate chips
- 2 Tbsp. coconut oil
- 18 Rolo chocolate candies
- 18 snowflake sprinkles (optional)
- Black and orange pearl sprinkles (optional)
Instructions
- Portion the dough into 1 tablespoon scoops on a parchment-lined baking sheet. Freeze until firm (10-15 minutes).
- Separate the Oreos and scrape off the frosting for the snowman’s head.
- Melt white chocolate chips and coconut oil in a medium bowl in the microwave until smooth (about 45 seconds to 1 minute).
- Spoon rounds of the melted ganache onto another parchment-lined baking sheet.
- Dip one end of each Rolo into the ganache and attach to an Oreo half to form a hat.
- Roll each portion of dough into a smooth ball, dip in ganache, and press onto a ganache round.
- Decorate with black sugar pearls for eyes and a mouth, and an orange sugar pearl for the nose before adding the hat.
- Repeat until all bites are assembled.
- Allow chocolate coating to set for 15-20 minutes before serving.
Notes
Store leftovers in an airtight container in the freezer for up to a month. Can be customized with different candies and sprinkles.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg