Mexican Cucumber Salad
A refreshing Mexican Cucumber Salad combines crisp cucumbers, juicy tomatoes, and aromatic herbs, laced with zesty lime juice for a flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 2 Cucumbers, sliced
- 2 Tomatoes, diced
- 1/2 Red Onion, finely chopped
- 1/4 cup Fresh Cilantro, chopped
- Juice of 1 Lime
- 2 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Slice cucumbers and tomatoes into bite-sized pieces.
- Finely chop the red onion and fresh cilantro.
- In a bowl, combine the cucumbers, tomatoes, red onion, and cilantro.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper to taste.
- Toss everything together and serve immediately.
Notes
For the best flavor, use fresh, firm tomatoes and let the salad sit for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.goandweb.com/mexican-cucumber-salad-cucumber-salad/