Mexican Fruit Cups
A vibrant and refreshing treat that combines a variety of fresh fruits with zesty lime and a touch of spice, perfect for hot days and gatherings.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Snack
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 large mango, peeled and cut into spears
- 2 large oranges, peeled and diced
- ½ small pineapple, peeled, cored, and cubed
- 1 large jicama, peeled and cubed
- 4 cups watermelon, peeled and cubed
- 2 medium cucumbers, peeled and sliced
- TajÃn or chili powder, to taste
- Chamoy, Valentina, or any Mexican salsa, optional
- 3 limes, juiced and wedged for garnish
Instructions
- Prep your ingredients by peeling all fruits and vegetables and cutting them into uniform sizes.
- Layer the fruits alternately in serving cups to create a colorful medley.
- Squeeze fresh lime juice generously over the fruit layers in each cup.
- Sprinkle TajÃn or chili powder over the top of each cup and drizzle with Chamoy or Valentina.
- Garnish each cup with a lime wedge on the rim and serve immediately.
Notes
Feel free to mix and match fruits based on what’s in season or your personal preferences. Adjust the amount of spice according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg