Print

Mexican Pink Cookies (Pink Polvorones)

Print Recipe

Delightful Mexican Pink Cookies characterized by their soft, chewy texture and striking pink hue, perfect for any festive occasion.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • â…› teaspoon salt
  • 1 cup butter-flavored vegetable shortening
  • 1 cup granulated sugar
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • 5–6 drops pink food coloring gel
  • â…“ cup sparkling decorating sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a stand mixer, beat the shortening and granulated sugar until light and fluffy.
  4. Mix in the egg and vanilla extract until fully combined.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Add pink food coloring gel and mix until evenly distributed.
  7. Use a cookie scoop to portion dough balls, roll them in sparkling sugar, and place them on the prepared baking sheet.
  8. Press each ball down to about ¼-inch thick.
  9. Bake for 11–12 minutes or until the edges are set but the centers are still soft.
  10. Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Notes

To keep cookies fresh, store in an airtight container at room temperature for up to one week. Freezing is also an option for longer storage.

Nutrition

Find it online: https://www.goandweb.com/mexican-pink-cookies-pink-polvorones/