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Mexican Roasted Potatoes

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A delightful side dish featuring crispy roasted potatoes infused with vibrant Mexican spices.

Ingredients

Scale
  • 1 garlic clove, crushed
  • 1 tsp paprika
  • 1 tsp fine salt
  • ½ tsp black pepper
  • 1 tsp ground cumin
  • ½ tsp chili powder
  • ½ tsp dried oregano
  • 1 kg potatoes, peeled and diced into 1.5 cm cubes
  • 2 tbsp rapeseed/canola oil
  • Sea salt flakes, to taste
  • Fresh cilantro/coriander, chopped, for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and dice potatoes into uniform 1.5 cm cubes.
  3. In a small bowl, combine paprika, salt, black pepper, cumin, chili powder, and oregano.
  4. Toss the diced potatoes with rapeseed oil to coat.
  5. Add the crushed garlic and spice blend, tossing until fully coated.
  6. Grease a roasting tin and spread the potatoes in a single layer.
  7. Roast for 30 minutes, turning halfway through.
  8. Sprinkle with sea salt flakes and garnish with chopped cilantro before serving.

Notes

For best results, choose waxy potatoes like Yukon Gold. Feel free to adjust spices to your taste.

Nutrition

Find it online: https://www.goandweb.com/mexican-roasted-potatoes-roasted-potatoes-recipe/