Mexican Street Corn
A vibrant and delicious street food that features grilled corn topped with creamy sauces and spices, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cobs sweet corn (peeled)
- 3 tablespoons butter (melted)
- ¼ cup cotija cheese (grated)
- Chopped cilantro (optional for garnishing)
- Tajin spice (for garnishing, optional)
- ¾ teaspoon tajin spice
- 3 tablespoons mayo
- 3 tablespoons Mexican-style cream
- ½ teaspoon salt
- ½ teaspoon paprika
- 2 tablespoons chopped cilantro
- ½ whole lime (juiced, about 1 tablespoon)
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix together the mayo, Mexican-style cream, tajin, salt, paprika, lime juice, and chopped cilantro. Set this mixture in the fridge to chill.
- Melt the butter and brush it over the corn cobs.
- Wrap each corn cob in aluminum foil and place on the grill.
- Grill the corn for about 15-18 minutes, turning every 3-5 minutes.
- Remove from the grill and unwrap the corn carefully.
- Brush the chilled sauce mixture over each corn cob.
- Top with cotija cheese, additional tajin, and chopped parsley.
- Serve immediately and enjoy!
Notes
For extra kick, consider adding diced jalapeños. Substitute cotija cheese with feta or queso fresco if needed. Use vegan alternatives for a plant-based version.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.goandweb.com/mexican-street-corn-delicious-recipe/