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Mini Apple Crisp Cheesecakes

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Delightful Mini Apple Crisp Cheesecakes blend creamy cheesecake with the nostalgic flavors of homemade apple crisp, topped with a golden-brown oat crumble.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons butter, melted
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups diced apples
  • 1 teaspoon cinnamon
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter in a bowl until sandy and sticky. Press into muffin cups for the crust.
  3. In another bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well.
  4. Fold in diced apples and spoon the mixture over the prepared crusts in muffin cups.
  5. In a separate bowl, mix rolled oats, brown sugar, and cinnamon for the topping. Sprinkle over the cheesecake layer.
  6. Bake for about 20-25 minutes or until the centers are set with a slight jiggle.
  7. Remove from the oven and allow to cool.

Notes

Mini Apple Crisp Cheesecakes are versatile and perfect for gatherings, serving with whipped cream or vanilla ice cream enhances their indulgence.

Nutrition

Find it online: https://www.goandweb.com/mini-apple-crisp-cheesecakes/