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No Bake Chocolate Eclair Cake

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A nostalgic dessert featuring layers of vanilla pudding and graham crackers, topped with rich chocolate frosting.

Ingredients

Scale
  • 2 packages (3.5 ounces each) instant vanilla pudding mix
  • 3 cups milk
  • 8 ounce tub whipped topping, thawed
  • 2 sleeves graham cracker squares
  • 16 ounce container chocolate frosting

Instructions

  1. In a medium bowl, combine the instant vanilla pudding mix, milk, and whipped topping. Whisk until smooth and creamy.
  2. Arrange a single layer of graham cracker squares on the bottom of a 9×13-inch baking dish.
  3. Spread half of the prepared pudding mixture over the graham cracker layer.
  4. Place another layer of graham crackers over the pudding mixture.
  5. Spread the remaining half of the pudding mixture evenly over this second graham cracker layer.
  6. Top with a final layer of graham crackers.
  7. Cover the dish with plastic wrap and refrigerate for 30 minutes to 1 hour.
  8. Prepare the chocolate frosting by microwaving it for 15 seconds, then stir until smooth.
  9. Spread the chocolate frosting evenly over the top layer of graham crackers.
  10. Cover with plastic wrap and refrigerate overnight.
  11. Slice the cake and serve chilled.

Notes

Allow the cake to chill overnight for the best flavor and texture.

Nutrition

Find it online: https://www.goandweb.com/no-bake-chocolate-eclair-cake/