No-Bake Fairy Bread Slice

Published: February 3, 2025

No-Bake Fairy Bread Slice is a delightful dessert that captures the childhood joy of fairy bread in a convenient, sliceable form. This easy recipe is not only a hit with kids but also brings a wave of nostalgia for adults. Made with simple ingredients, it’s perfect for birthdays, parties, or just an everyday treat. With a straightforward, step-by-step approach, even novice bakers can whip up this colorful, creamy dessert that’s sure to brighten any occasion.

Why You’ll Love This Recipe

No-Bake Fairy Bread Slice is a fantastic dessert for several reasons. First, its preparation is effortless—no baking required! You can have this sweet treat ready in less than 30 minutes, plus chilling time. This makes it a great choice for busy weeknights or an impromptu gathering. Additionally, it’s incredibly family-friendly; the vibrant rainbow sprinkles make it visually appealing and fun for kids, while the sweet, creamy texture will satisfy any sweet tooth. This recipe is also versatile—feel free to add your own twist on flavors or toppings.

Ingredients

To make the No-Bake Fairy Bread Slice, you’ll need the following ingredients:

250g digestive biscuits (or graham crackers)
100g unsalted butter
395g sweetened condensed milk
1 tsp pure vanilla extract
100g rainbow sprinkles

With these simple ingredients, you can create a playful and delicious slice that pairs perfectly with any gathering!

Step-by-Step Directions

1. Crush the Biscuits

Start by crushing your digestive biscuits into fine crumbs. You can do this using a food processor for a quick and easy method, or you can place the biscuits in a zip-lock bag and use a rolling pin to crush them manually. Aim for a texture that resembles sand.

2. Melt the Butter

In a saucepan over low heat, melt the unsalted butter until it is completely liquefied. Be careful not to let it brown; you want it just melted and warm.

3. Combine Biscuits and Butter

Once melted, remove the butter from heat and stir in the crushed biscuits. Ensure that every crumb is well-coated with the melted butter; this will help bind the mixture together.

4. Mix in Milk and Vanilla

Next, remove the saucepan from the heat. Pour in the sweetened condensed milk and add the vanilla extract. Use a spatula or wooden spoon to mix everything together until it becomes creamy and well combined.

5. Add the Sprinkles

Now, it’s time to make things colorful! Gently fold in the rainbow sprinkles. The mixture should now be a delightful blend of creamy and colorful, invoking the joy of fairy bread.

6. Spread in the Baking Dish

Line a baking dish with parchment paper for easy removal. Transfer the mixture into the dish and press it down firmly with your hands or the back of a spatula to create an even layer.

7. Refrigerate

Chill the dessert in the refrigerator for at least 2 hours, or until it is set. The longer it chills, the more solid it will become, making it easier to cut.

8. Cut and Serve

Once set, remove the slice from the baking dish and cut it into squares or rectangles. Serve it on a colorful platter for an appealing presentation.

Tips & Tricks

For added flavor, consider using flavored extracts such as almond or coconut or add a sprinkle of sea salt for contrast.
If you’d like additional texture, throw in some crushed nuts or mini chocolate chips in the mixture before chilling.
Ensure you press down the mixture firmly in the baking dish to help it hold its shape once cut.

Serving Suggestions & Pairings

No-Bake Fairy Bread Slice is delightful on its own, but you can elevate your serving experience by pairing it with:

A scoop of vanilla or chocolate ice cream
Fresh fruit like strawberries or bananas
A drizzle of chocolate or caramel sauce on top

These additions can enhance the flavors and offer a balance to the rich creaminess of the slice.

Nutritional Information

While exact nutritional values may vary depending on portion size and specific ingredients used, here’s a general breakdown per slice (if cut into 12 pieces):

Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Carbohydrates: 25g
Sugars: 12g
Protein: 2g

This dessert is indulgent and enjoyable in moderation, especially during special occasions.

Storing Tips & Variations

For best results, store the No-Bake Fairy Bread Slice in an airtight container in the refrigerator, where it can last for up to a week. You can also:

Freeze individual slices for up to three months. Allow them to thaw in the fridge before serving.
Experiment with different types of sprinkles, such as chocolate or seasonal varieties, to customize it for holidays or special celebrations.

Conclusion

No-Bake Fairy Bread Slice is a colorful, fun dessert that’s simple to make and full of childhood nostalgia. Packed with sweetness and vibrant flavors, it’s a perfect treat for any gathering or a delightful snack during the week. We encourage you to try making this fun slice; your friends and family will love it!

FAQs

1. Can I make this gluten-free?
Yes, substitute the digestive biscuits with gluten-free graham crackers or similar gluten-free alternatives.

2. Can I use another type of milk?
For a dairy-free option, use coconut or almond condensed milk.

3. How long does it take to set?
It typically takes at least 2 hours in the refrigerator to set properly.

4. What if I don’t have rainbow sprinkles?
Feel free to use any kind of sprinkles you have on hand or chop up some chocolate candies for a different texture and flavor.

5. Is there a way to make this less sweet?
You can reduce the amount of sweetened condensed milk or use a sugar-free alternative for a lower-sugar version.