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No-Bake Lemonade Pie

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A refreshing and creamy No-Bake Lemonade Pie, perfect for warm days. Easy to make with minimal ingredients, it’s a delightful dessert that captures the essence of summer.

Ingredients

Scale
  • 1 (5 oz) can of evaporated milk
  • 1 (3.4 oz) box of instant lemon pudding mix
  • 2 (8 oz) packages of cream cheese
  • 3/4 cup frozen lemonade concentrate
  • 2 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 2/3 cup butter, melted
  • 1 pre-made 9-inch graham cracker crust (optional)

Instructions

  1. In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter until crumbly.
  2. Press the mixture into a deep-dish pie plate and cool completely. For a baked crust, preheat oven to 350°F (175°C) and bake for 10-12 minutes.
  3. In another bowl, whisk together the evaporated milk and lemon pudding mix for about 2 minutes until thickened.
  4. Beat the cream cheese until light and fluffy, around 3 minutes.
  5. Gradually incorporate the lemonade concentrate and pudding mixture into the cream cheese until smooth and creamy.
  6. Spoon the filling into the cooled crust and smooth the top.
  7. Refrigerate the pie for at least 240 minutes (4 hours) before serving.
  8. Serve chilled, optionally garnished with whipped cream or fresh lemon slices.

Notes

Store covered in the refrigerator for up to three days. For longer storage, freeze individual portions and thaw overnight in the fridge.

Nutrition

Find it online: https://www.goandweb.com/no-bake-lemonade-pie-recipe/