No Churn Oreo Ice Cream
An easy and delicious No Churn Oreo Ice Cream that’s rich in flavor and perfect for cooling down on a hot day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 15 Oreo cookies, roughly crushed
Instructions
- Crush the Oreos: Start by roughly crushing about 15 Oreo cookies to achieve a mix of small chunks and finer crumbs.
- Whip the Cream: In a large mixing bowl, beat 2 cups of heavy whipping cream using an electric mixer until stiff peaks form.
- Combine Ingredients: Gently fold 1 can (14 oz) of sweetened condensed milk and 1 teaspoon of vanilla extract into the whipped cream.
- Add the Oreo Pieces: Carefully fold the crushed Oreo cookies into the mixture, ensuring even distribution without deflating the whipped cream.
- Freeze: Transfer the mixture into a loaf pan or airtight container. Smooth the top, cover, and freeze for at least 6 hours or overnight until fully set.
Notes
For added flavor, mix in a splash of milk or cream when beating the heavy cream. Store in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://www.goandweb.com/no-churn-oreo-ice-cream-recipe/