Parmesan Pesto Roasted Potatoes
A delicious side dish blending creamy Parmesan with vibrant basil pesto, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes, washed and halved
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
- 1/3 cup fresh basil pesto
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine potatoes with olive oil, minced garlic, salt, and pepper.
- Spread potatoes on a baking sheet cut side down and roast for about 25 minutes.
- Remove from the oven and toss with basil pesto.
- Sprinkle grated Parmesan on top; return to oven for 5 minutes for a crispy layer.
Notes
Experiment with different types of pesto and add extra veggies for more nutrition and color.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.goandweb.com/parmesan-pesto-roasted-potatoes/