Parmesan Potatoes with Garlic & Herbs

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Parmesan Potatoes with Garlic & Herbs

Parmesan Potatoes with Garlic & Herbs is a delightful dish that elevates the humble potato to a gourmet experience. Whether you are entertaining guests or simply craving a comforting side dish, this recipe is quick and easy, making it a go-to in any kitchen. With crispy edges, a golden-brown exterior, and an aromatic blend of garlic and herbs, these potatoes are not only delicious but also highly versatile, pairing well with a variety of mains. Follow along for a step-by-step guide to create this mouthwatering recipe.

Why You’ll Love This Recipe

This Parmesan Potatoes with Garlic & Herbs recipe is a crowd-pleaser for several reasons. First, it highlights the natural flavors of the potatoes while infusing them with the richness of Parmesan and the fragrant notes of freshly chopped herbs. The straightforward preparation makes it accessible for beginners and seasoned cooks alike. Plus, with ingredients that are commonly found in most kitchens and an easy cooking method, this recipe ensures you’ll have a delightful side dish ready in no time. It’s family-friendly, perfect for weeknight dinners or festive gatherings!

Ingredients

For this irresistible dish, you will need:

• 2 pounds Yukon Gold or red potatoes, washed and cut into 1 to 1.5-inch chunks
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced or pressed
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• 3 tbsp olive oil
• Salt, to taste
• Black pepper, to taste

These Parmesan Potatoes with Garlic & Herbs boast a remarkably rich flavor, with the creamy, nutty notes from the Parmesan perfectly accentuating the earthy taste of the potatoes and the savory crunch of garlic and herbs.

Step-by-Step Directions

Creating Parmesan Potatoes with Garlic & Herbs couldn’t be easier! Just follow these straightforward steps:

1. Preheat your oven to 425°F (220°C): The high heat will give the potatoes a crisp texture.

2. Wash the potatoes thoroughly: After washing, cut them into evenly sized chunks for consistent cooking.

3. In a large bowl, combine olive oil, minced garlic, Parmesan cheese, and herbs: Season with salt and pepper to taste. Mix until well combined; the aroma will be intoxicating!

4. Add the potato chunks to the bowl: Toss gently to coat them fully with the mixture, ensuring each piece is well-enveloped in the garlicky goodness.

5. Arrange the coated potatoes in a single layer on a baking sheet: Spreading them out allows for even roasting.

6. Roast in the preheated oven for 25-30 minutes: Flip them halfway through the cooking time to ensure they cook evenly, turning golden brown and crispy on all sides.

7. Serve immediately: Optionally, sprinkle with more fresh herbs or Parmesan cheese for an extra flavor boost.

These simple Parmesan Potatoes with Garlic & Herbs are guaranteed to please the palate with every delicious bite.

Tips & Tricks

• For an added flavor boost, try using aged Parmesan cheese, which has a more intense taste.
• Feel free to experiment with different herbs based on your preference; tarragon or oregano could add exciting notes.
• To make the dish even more decadent, drizzle a tiny bit of truffle oil before serving.
• If you want to meal prep, you can toss the potatoes in the mixture a few hours ahead of time and leave them in the refrigerator until you’re ready to roast.
• For an even more crispy texture, you can blanch the potatoes in boiling water for 5 minutes before proceeding with the baking steps.

Serving Suggestions & Pairings

These Parmesan Potatoes with Garlic & Herbs make an excellent side for grilled meats, roasted chicken, or baked fish. They serve beautifully alongside a fresh garden salad or steamed vegetables, adding a touch of comfort to any meal. Consider pairing them with garlic butter shrimp or a savory beef roast for a well-rounded dining experience.

Nutritional Information

While the exact nutritional values can vary based on ingredient brands and preparation, here’s an approximate breakdown per serving:

• Calories: 250
• Protein: 6g
• Carbohydrates: 35g
• Fat: 10g
• Fiber: 4g

These potatoes are a delightful addition to your meals, offering a comforting side without compromising flavor.

Storing Tips & Variations for Parmesan Potatoes with Garlic & Herbs

To store any leftovers, allow the potatoes to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days.

For variations, consider:

• Adding a squeeze of lemon juice before serving for a zesty finish.
• Mixing in other vegetables, like carrots or Brussels sprouts, for a colorful medley.
• Adding a splash of balsamic vinegar for deeper flavor.

Conclusion for Parmesan Potatoes with Garlic & Herbs

Parmesan Potatoes with Garlic & Herbs are irresistibly delicious and can transform even the simplest meal into something special. This recipe is easy to make, encourages using fresh ingredients, and makes the potatoes shine. Whether you’re cooking for family, entertaining friends, or treating yourself, this dish is sure to be a hit. Don’t miss the chance to bring this recipe to your kitchen. Enjoy the delightful flavors and textures that await!

FAQs

1. Can I use other types of cheese?

   • Absolutely! While Parmesan adds a classic touch, you can also experiment with Pecorino Romano or even a blend of cheeses.

2. Can I make this dish vegan?

   • Yes! Substitute the Parmesan cheese with a vegan cheese alternative and ensure to use plant-based oil.

3. What herbs can I use instead of rosemary and thyme?

   • You can try dill, basil, or Italian seasoning for different flavor profiles.

4. Can I prepare the potatoes ahead of time?

   • Yes, you can cut and coat the potatoes ahead of time, then store them in the refrigerator until you’re ready to roast.

5. How can I reheat leftover potatoes?

   • Reheat in an oven or an air fryer for the best crispiness, rather than in the microwave, which may make them soggy.

Dive into this Parmesan Potatoes with Garlic & Herbs recipe and enjoy an explosion of flavors in every bite!

Parmesan Potatoes with Garlic & Herbs

Print Recipe

Pin Recipe

Crispy, golden-brown potatoes infused with the richness of Parmesan and aromatic herbs, perfect for any meal.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 pounds Yukon Gold or red potatoes, washed and cut into 1 to 1.5-inch chunks
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced or pressed
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• 3 tbsp olive oil
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash the potatoes thoroughly and cut them into evenly sized chunks.
3. In a large bowl, combine olive oil, minced garlic, Parmesan cheese, and herbs. Season with salt and pepper to taste.
4. Add the potato chunks to the bowl and toss gently to coat them fully.
5. Arrange the coated potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, flipping halfway through.
7. Serve immediately, optionally sprinkling with more fresh herbs or Parmesan cheese.

Notes

For added flavor, use aged Parmesan cheese or drizzle a bit of truffle oil before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 5mg

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