Parmesan Potatoes with Garlic & Herbs
Crispy, golden-brown potatoes infused with the richness of Parmesan and aromatic herbs, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes, washed and cut into 1 to 1.5-inch chunks
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced or pressed
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 3 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into evenly sized chunks.
- In a large bowl, combine olive oil, minced garlic, Parmesan cheese, and herbs. Season with salt and pepper to taste.
- Add the potato chunks to the bowl and toss gently to coat them fully.
- Arrange the coated potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through.
- Serve immediately, optionally sprinkling with more fresh herbs or Parmesan cheese.
Notes
For added flavor, use aged Parmesan cheese or drizzle a bit of truffle oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.goandweb.com/parmesan-potatoes-garlic-herbs-recipe/