Pickle Ranch Dip
A creamy and tangy Pickle Ranch Dip that combines sour cream, mayonnaise, ranch seasoning, and crunchy pickles for the perfect appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cup pickles, finely chopped
- 1 tablespoon pickle juice
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- In a mixing bowl, combine the sour cream and mayonnaise.
- Stir in the ranch seasoning mix until well blended.
- Fold in the chopped pickles and pickle juice.
- Season with salt and pepper to taste.
- Transfer the dip to the refrigerator and chill for at least 30 minutes before serving.
- Garnish with fresh dill if desired and serve with chips, crackers, or vegetables.
Notes
For a healthier option, substitute Greek yogurt for sour cream. This dip can be made a day in advance to enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.goandweb.com/pickle-ranch-dip/